Making Changes To Be More Green In Business Is Necessary

Julie Starr • March 24, 2022



Being green and being sustainable are two of the most important things that businesses should be trying to do right now. We understand that not all companies know how to do this, and they don’t understand that there are some pretty simple changes that can be made that will make a huge difference on the planet as a whole. But, by the time you have finished reading this, you will have a better idea. In this article, we’re going to be talking about some of the things that you can do to change your business for the better, pushing it into greener territory. Keep reading down below if you would like to find out more.

Energy Uses

First, you can look at the way that your business uses energy. Electricity of course is the most common form of energy that we use both in business and in everyday life. However, the problem is that electricity is not sustainable and probably costs your business an arm and a leg every single month. The best way to avoid this is to look at a different type of energy to use. Now, there are a few options for you to consider, but the one that we are going to look at today is solar power .

While solar panels might cost you a fair chunk of money to set up, if you live somewhere where the sun shines a lot, it is more than going to pay for itself. It might not be possible in the beginning to completely rely on solar power, and it might never be because it is weather dependent, but any change here is a substantial one. If you can become less dependent on electricity as a form of energy, you are making a big impact on the planet.

Hire An Expert

It might be the case that you decide you don’t know that much about being sustainable or going green, so you are going to hire someone who does. They will be in charge of working out the best ways to make your business more sustainable and more green, helping move your business into the future. You can find these experts through a biotech recruitment agency or by advertising online, so it just depends on which way you want to do this.

You might not realize just how much you could be doing until you have this individual on your side. We promise that they are going to be a fantastic investment because it means that you know this side of your business is taken care of, without you having to try and sort it all out yourself.

Go Paperless

A lot of companies have already done this, but if you are one of the ones that is dragging behind, it’s time to go paperless . We live in the world of technology anyway, so what is the point of using paper for the majority of things anymore? We understand that there are some cases in which this is going to be necessary, but for the majority of things, you can go paperless. Do you know how many millions of trees are cut down needlessly every single year, only for paper to be wasted anyway? It’s not like we need the trees for oxygen or anything, or the planet needs them to balance it out.

It might seem inconvenient in the beginning, but it’s just an adjustment period. We’re sure that you can manage without the paper. Or, if you are really struggling, work on cutting down first and then going completely paperless. Sometimes doing it in steps makes the transition easier.

Recycle

We know that we just said to go paperless, but paper is not the only material that can be recycled. Throughout your business process, there are likely a lot of materials going to waste that can be recycled. If you throw them away without recycling then this is the end of their life cycle on the planet, but it shouldn’t be. Materials that can be recycled can be used for something else, making use of what we already have rather than having to come up with more for the sake of being lazy.

Recycling took off in households a number of years ago, but there are a lot of businesses that still haven’t caught on to the idea that this is what needs to happen. It’s not difficult to separate the recyclable waste from non-recyclable waste, and it doesn’t take a lot of time either. There really is no excuse for this.

Make Use Of Online

When it comes to things like advertising, make sure that you are making use of all the tools that are available to you online. For example, you can post on social media which will give you a far reach, much further than if you were marketing traditionally. Of course, traditional marketing is still alive and well and you can still utilize this, but you want to use online as much as you can. When you are using a sustainable power source to use your tech, and you are not using paper to advertise your business, you are doing a lot of good for the world.

Online will provide you with more potential than other methods anyway. You can post on a number of different platforms, getting the attention of more people than you probably thought possible without causing damage to the world. It’s a win-win for everyone, including the Earth.

We hope that you have found this article helpful, and now see some of the changes that you can make to your business in order to make it a little more green. If you can make any change to your business to make it slightly more green than it is right now, it’s a fantastic start. You don’t have to get everything sorted right away, and you don’t need to bring all the changes in at the same time. Every small step towards being more sustainable is better than none. We wish you the very best of luck.

Eco-Friendly Garden Prep: Summer Tips for a Greener Business Space

By Julie Starr • June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.

The Impact of Sustainable Practices on the Food Service Industry

By Julie Starr • June 3, 2025
Sustainability is no longer something that can be considered optional in many businesses, including the food industry. From fast casual to fine dining, businesses face pressure to reduce waste, cut emissions, and use resources responsibly. Customers noticed, so too did regulators. This shift isn't about trends; it's about long-term business health. Operators now rethink everything: ingredients, packaging, equipment, and even furniture. The choices that they make affect cost, reputation, and the environment. Forward-thinking brands see sustainability as a chance to stand out, align with customer values, save money, and future-proof their business. Let's look at how sustainable practices are shaping the future of food service and why furniture choices matter more than ever. Sustainable Sourcing and Supply Chains Restaurants are choosing local, seasonal, and organic ingredients. More often, this reduces transportation emissions and supports nearby farms. It also appeals to customers who want food with a story. Sourcing matters; a restaurant that serves organic produce imported from thousands of miles away loses credibility. Local sourcing, when possible, keeps the supply chain shorter and more resilient. They also build community relationships. Sustainable seafood, fair trade coffee, and certified humane meat are becoming menu standards. But it's not just food; suppliers that use low-impact materials, avoid single-use plastics, or operate zero-waste facilities are getting more attention. Working with responsible vendors reduces environmental impact and strengthens the restaurant's reputation. It also makes it easier to meet sustainability benchmarks and certifications. Reducing Food Waste and Single-Use Plastics Food waste is expensive. Restaurants are responding with better forecasting, smaller portions, and creative ways to repurpose ingredients. Many now donate leftovers or compost scraps. Smart kitchen systems have reduced waste by tracking usage and spoilage. Front of house, more places encourage guests to take home leftovers or offer flexible portion sizes. Single-use plastics are also being phased out; straws, cutlery, and containers are switching to compostable or reusable versions. Many cities now require this, but even without mandates, customers expect it. Small changes make a big difference, such as swapping plastic lids for fiber-based ones or using reusable containers for takeout. In the long run, it also sends a clear message about your brand Energy Efficiency and Equipment Choices Energy use is a major cost for food service businesses. Upgrading to energy-efficient appliances, lighting, and HVAC systems can contribute significantly. Induction cooktops, LED lighting , low-flow faucets, and energy-saving refrigeration reduce the environmental footprint. Some kitchens are even going all-electric to reduce reliance on gas. Smart energy monitoring systems provide real-time insights; this helps operators find waste, track trends, and make better decisions. Beyond the kitchen, some restaurants invest in solar panels or purchase renewable energy. It shows leadership and appeals to customers who care about climate action. Designing with Sustainability in Mind Interior design now plays a role in sustainability. Choosing eco-friendly materials and modular furniture reduces waste and supports the circular economy. Furniture companies that sell food service furniture offer tables, chairs, and booths made from recycled or responsibly sourced wood, metal, and plastics. Their products are durable, stylish, and built to last, reducing the need for frequent replacements. Long-lasting furniture means fewer items in landfills. Plus, some suppliers offer take-back programs or extended product life. The right furniture also supports flexible layouts, which is important for adapting to changing service models like outdoor dining or shared spaces. Aligning with Customer Expectations More diners care about sustainability than ever before. It’s something that is extremely prominent in today’s dining experience. They want to support places that reflect their values. Transparency matters too , diners want to know exactly what businesses are doing to be more sustainable. Posting sourcing details, using certifications, and showing behind-the-scenes efforts builds trust. Sustainability isn't just a back-of-house concern; it should be visible throughout the customer journey. Guests notice packaging, signage, cleaning products, and even furniture. If your chairs are made from reclaimed wood or your tables are built from recycled metal, it becomes part of the story you tell. Employees also want to work for businesses that care; sustainability efforts can boost morale, improve retention, and create a strong workplace culture. Being consistent across all touchpoints helps turn sustainability from a checklist into a core part of your brand identity. Tracking Progress and Measuring Impact To stay on track, businesses need to measure what matters. Sustainability isn't guesswork; it's data-driven. Many restaurants now set goals for waste reduction, water usage, and carbon emissions. Digital dashboards, smart meters, and waste tracking apps provide clear feedback. Certifications like LEED , Green Restaurant Association, or B Corp can help validate progress, but the real value comes from aligning with goals and quickly reporting results. This transparency involves sharing results with staff and customers. This builds trust and shows accountability. Food service brands that track their impact tend to improve faster; they spot problems early and share wins more confidently. A culture of measurement helps maintain steady progress and keeps sustainability top of mind. Collaborating Across the Industry No restaurant can do it alone. Real change happens through partnerships. Food services need ot consider teaming up with local farms, recycling programs, and talking to local councils about any green schemes . This collaboration speeds up progress and helps avoid mistakes. Industry groups and supply networks now host workshops and certifications focused on sustainability. These shared resources help smaller businesses catch up and stay competitive. Technology platforms also make collaboration easier. Apps that connect surplus food with charities or tools for joint purchasing of sustainable goods are helping restaurants work smarter together. By building strong networks, the industry strengthens itself. Working together, sustainability leads to better outcomes and stronger communities. Conclusion: Building a Sustainable Future in Food Service Sustainability touches every part of the food service industry, from menus to materials. The shift toward responsible choices is clear. Restaurants that act now gain a competitive edge; they reduce costs, attract loyal customers, and stay ahead of regulations. The transition doesn't have to be all or nothing; small steps lead to big changes. Choosing eco-friendly furniture, like the options from food service furniture, is one of the smart steps. It shows commitment, supports long-term value, and elevates the dining experience. Sustainability is no longer an add-on; it’s a business essential. For those who embrace it, it can be a source of growth, loyalty, and resilience.