Brands That Embraced The Sustainability Movement And Won

Julie Starr • March 22, 2021



Until recently, most business leaders assumed that going down the sustainability route would lead to lost profits, and worsening business performance. But, surprisingly, the opposite appears to be the case. Companies that take sustainability seriously in everything that they do tend to outperform the market, gaining higher returns. 

Why this is happening is still an open question. Suggestions run from selection bias all the way to “being at one with the planet.” But whatever the cause, the effects are clear. When companies choose to look after the environment in everything that they do, they suddenly see benefits. It’s as if the planet is rewarding them somehow. 

In this post, we take a look at some of the most sustainable brands out there and why they’re winning. 

 

Beyond Meat
Beyond Meat’s products look like traditional burger patties. And, for most people, they taste pretty similar too. They provide a level of succulence that you just don’t get from other meat substitutes – except, perhaps, the Impossible Burger. 

Interestingly, Beyond Meat isn’t sustainable because of its business practices, but rather the product itself. When you eat a traditional beef burger, you contribute an enormous quantity of CO2 into the atmosphere. You also use lots of land, energy, and water in the process, not to mention the life of the animal. 

But with Beyond Meat, it’s totally different. The company essentially eliminates the greenhouse gases associated with meat production because it derives all ingredients from plants. Land use goes down by over 90 percent (because you’re not having to grow crops to feed animals). And water consumption also plummets. Overall resource usage is a fraction of what it would otherwise be if you got the meat via traditional means. 

Beyond Meat, though, takes its sustainability further by using recyclable and biodegradable packaging. And it uses special inks that won’t harm the groundwater. 

 

Patagonia
Patagonia is an outdoor clothing brand, dead-set on providing the world with all the raincoats and snow gear that it could ever need. 

Patagonia, though, isn’t like other brands. The entire corporate philosophy is about going green. Its mission statement says that it is “100 percent for the planet.”

This position makes sense. After all, Patagonia is a company that sells apparel to people who want to spend their time outdoors. 

Patagonia’s green approach to business starts with the brand’s marketing. Instead of spending a lot of money on material advertisements, Patagonia now focuses almost exclusively on digital means of communicating with its audience. It appeals to them over social media and through various videos it regularly produces. 

To be like Patagonia, build your email list with Facebook ads . Start collecting as many people as possible interested in your brand. Then send them your marketing materials digitally to cut down on costs. 

Whole Foods Market
Whole Foods Market is one of the most fascinating and innovative brands to hit the grocery sector in decades. Unlike traditional stores, Whole Foods Market attempts to cut down on the root causes of our unsustainable way of living: our terrible diets and addiction to packaging. 

Going into a Whole Foods Market is different from a regular supermarket. For starters, it smells like food, not just-baked bread. You get a combination of nuts, seeds, herbs, and spices whenever you walk in through the door. 

The company also eschews plastic packaging where it can. Many customers simply scoop the products that they want out of giant bins, putting them in paper bags. 

 

Ethical Lighting
Ethical lighting wants to fundamentally change the way that we collectively illuminate our rooms. The brand makes lights from a combination of recycled steel and reclaimed timber. It also ensures that the lights use energy-efficient bulbs so that customers can reduce their electricity usage. It was one of the first companies to embrace LED lighting. 

 

Yes Straws
In 2018, the world began a war against plastic straws. People worried about them getting into the groundwater, flowing into the ocean, and killing turtles. But while much of that narrative was overblown, the shift in attitudes towards straws has been quite remarkable. 

Yes Straws was one of the first companies to attempt to address this issue. It wanted to change straw material from plastic to something more sustainable to protect wildlife. 

The result of all their research was a straw made from entirely natural materials. People could still enjoy their cocktails and cold drinks through a straw. But now they wouldn’t be damaging the planet in the process. 

The straws are made of wheat and cane – two natural byproducts of modern farming methods. All Yes Straws does is process them to create a beautiful straw, capable of slurping up all your favorite drinks. It’s all about living a planet-conscious lifestyle. 

 

Numi Tea
Farming is one of the most deadly activities for the planet. It reduces biodiversity and it encroaches on the forests that the planet needs for its very survival. 

That’s why Numi Tea does things differently . They want to make sustainability their mission and spread their practices to the rest of the business community. Numi Tea, for instance, makes sure that it only purchases tea leaves from sustainable plantations. It also tries to reduce the CO2 cost of transporting tea from one part of the world to another. 

Perhaps, most interestingly, Numi Tea takes a holistic approach to tea consumption. It recognizes that mind, body, and spirit all have to be in alignment if we’re ever going to get the beautiful, pristine planet that we all want. That’s why the brand works with farmers to provide them with safe drinking water. It feels that the world will become a better place once people’s emotions are healthy. 

 

Seventh Generation
Most cleaning products contain harsh chemicals that damage the body and the environment. So that’s why Seventh Generation decided to do things differently. It has pretty much single-handedly revolutionized the cleaning industry, showing people that there are other ways of keeping their homes spotless.

At the core of the company’s offering are products made almost entirely from natural ingredients. There’s practically nothing inside these cleaning products that the natural world doesn’t make by itself. 

That’s the main reason for the brand’s success: it’s been able to take all-natural ingredients and turn them into a product that actually works. 

 

Blue Patch
Big online retailers and e-commerce companies are extraordinarily efficient. But they’re not exactly eco-friendly : not in the way that consumers hope anyway. 

But that’s not true of Blue Patch, a British e-commerce brand trying to change the industry from the inside out. The company sells a range of eco-friendly products, and it packages them in a sustainable way. Most of its stock is wellness brands – everything from beauty products to clothing. 

 

Green Toys
Toys are famously not green . Parents give their kids these awful plasticated objects which break after a couple of hours of use and then have to immediately go into the bin.

Green toys, though, are different. They’re creating a bunch of toys made of 100 percent recycled material. And they’re printing them with soy ink – a sustainable form of ink that naturally breaks down in the ground. The toys themselves don’t have the same level of vibrant color you get with synthetics. But they still look really good. 

Many toys are made of materials that would have otherwise gone into landfills. For instance, the brand makes many of its toys from plastic milk jugs – disposable packaging that can survive in the environment for thousands of years before eventually breaking down. The brand is also 100 percent US, which reduces transport emissions. 

By Julie Starr June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.
By Julie Starr June 3, 2025
Sustainability is no longer something that can be considered optional in many businesses, including the food industry. From fast casual to fine dining, businesses face pressure to reduce waste, cut emissions, and use resources responsibly. Customers noticed, so too did regulators. This shift isn't about trends; it's about long-term business health. Operators now rethink everything: ingredients, packaging, equipment, and even furniture. The choices that they make affect cost, reputation, and the environment. Forward-thinking brands see sustainability as a chance to stand out, align with customer values, save money, and future-proof their business. Let's look at how sustainable practices are shaping the future of food service and why furniture choices matter more than ever. Sustainable Sourcing and Supply Chains Restaurants are choosing local, seasonal, and organic ingredients. More often, this reduces transportation emissions and supports nearby farms. It also appeals to customers who want food with a story. Sourcing matters; a restaurant that serves organic produce imported from thousands of miles away loses credibility. Local sourcing, when possible, keeps the supply chain shorter and more resilient. They also build community relationships. Sustainable seafood, fair trade coffee, and certified humane meat are becoming menu standards. But it's not just food; suppliers that use low-impact materials, avoid single-use plastics, or operate zero-waste facilities are getting more attention. Working with responsible vendors reduces environmental impact and strengthens the restaurant's reputation. It also makes it easier to meet sustainability benchmarks and certifications. Reducing Food Waste and Single-Use Plastics Food waste is expensive. Restaurants are responding with better forecasting, smaller portions, and creative ways to repurpose ingredients. Many now donate leftovers or compost scraps. Smart kitchen systems have reduced waste by tracking usage and spoilage. Front of house, more places encourage guests to take home leftovers or offer flexible portion sizes. Single-use plastics are also being phased out; straws, cutlery, and containers are switching to compostable or reusable versions. Many cities now require this, but even without mandates, customers expect it. Small changes make a big difference, such as swapping plastic lids for fiber-based ones or using reusable containers for takeout. In the long run, it also sends a clear message about your brand Energy Efficiency and Equipment Choices Energy use is a major cost for food service businesses. Upgrading to energy-efficient appliances, lighting, and HVAC systems can contribute significantly. Induction cooktops, LED lighting , low-flow faucets, and energy-saving refrigeration reduce the environmental footprint. Some kitchens are even going all-electric to reduce reliance on gas. Smart energy monitoring systems provide real-time insights; this helps operators find waste, track trends, and make better decisions. Beyond the kitchen, some restaurants invest in solar panels or purchase renewable energy. It shows leadership and appeals to customers who care about climate action. Designing with Sustainability in Mind Interior design now plays a role in sustainability. Choosing eco-friendly materials and modular furniture reduces waste and supports the circular economy. Furniture companies that sell food service furniture offer tables, chairs, and booths made from recycled or responsibly sourced wood, metal, and plastics. Their products are durable, stylish, and built to last, reducing the need for frequent replacements. Long-lasting furniture means fewer items in landfills. Plus, some suppliers offer take-back programs or extended product life. The right furniture also supports flexible layouts, which is important for adapting to changing service models like outdoor dining or shared spaces. Aligning with Customer Expectations More diners care about sustainability than ever before. It’s something that is extremely prominent in today’s dining experience. They want to support places that reflect their values. Transparency matters too , diners want to know exactly what businesses are doing to be more sustainable. Posting sourcing details, using certifications, and showing behind-the-scenes efforts builds trust. Sustainability isn't just a back-of-house concern; it should be visible throughout the customer journey. Guests notice packaging, signage, cleaning products, and even furniture. If your chairs are made from reclaimed wood or your tables are built from recycled metal, it becomes part of the story you tell. Employees also want to work for businesses that care; sustainability efforts can boost morale, improve retention, and create a strong workplace culture. Being consistent across all touchpoints helps turn sustainability from a checklist into a core part of your brand identity. Tracking Progress and Measuring Impact To stay on track, businesses need to measure what matters. Sustainability isn't guesswork; it's data-driven. Many restaurants now set goals for waste reduction, water usage, and carbon emissions. Digital dashboards, smart meters, and waste tracking apps provide clear feedback. Certifications like LEED , Green Restaurant Association, or B Corp can help validate progress, but the real value comes from aligning with goals and quickly reporting results. This transparency involves sharing results with staff and customers. This builds trust and shows accountability. Food service brands that track their impact tend to improve faster; they spot problems early and share wins more confidently. A culture of measurement helps maintain steady progress and keeps sustainability top of mind. Collaborating Across the Industry No restaurant can do it alone. Real change happens through partnerships. Food services need ot consider teaming up with local farms, recycling programs, and talking to local councils about any green schemes . This collaboration speeds up progress and helps avoid mistakes. Industry groups and supply networks now host workshops and certifications focused on sustainability. These shared resources help smaller businesses catch up and stay competitive. Technology platforms also make collaboration easier. Apps that connect surplus food with charities or tools for joint purchasing of sustainable goods are helping restaurants work smarter together. By building strong networks, the industry strengthens itself. Working together, sustainability leads to better outcomes and stronger communities. Conclusion: Building a Sustainable Future in Food Service Sustainability touches every part of the food service industry, from menus to materials. The shift toward responsible choices is clear. Restaurants that act now gain a competitive edge; they reduce costs, attract loyal customers, and stay ahead of regulations. The transition doesn't have to be all or nothing; small steps lead to big changes. Choosing eco-friendly furniture, like the options from food service furniture, is one of the smart steps. It shows commitment, supports long-term value, and elevates the dining experience. Sustainability is no longer an add-on; it’s a business essential. For those who embrace it, it can be a source of growth, loyalty, and resilience.