Be Wary Of These Business Troubles

Julie Starr • April 21, 2022



When you have your own business you are responsible for anything that happens to go a bit awry. Being prepared for all eventualities will help you manage everything should the worst happen. Here are six common business troubles that you can face and how to work around them.

High Energy Costs 

If when you created your business budget you catered for the costs of energy then you may need to rejiggle this around a bit. It can end up costing an arm and a leg these days when it comes to energy, and the cost only seems to be rising. In order to deal with this then it may be time to start reminding your employees and other workers to shut down their PCs at the end of the day. You should also turn the lights off rather than leave them on, this wastes electricity. 

It may be worthwhile investing in some form of renewable energy such as wind power or solar power. These will help cut your energy bills by as much as half. It may seem like a huge payout initially but it will pay for itself in the end. You can put the money you save on energy towards other aspects of your business such as sustainability programs. 

Security Trouble 

It can be quite common for unruly people to target businesses. This is due to the sheer amount they can actually take from them. Not only physical items but files and data as well. Keeping security tight within your business will alleviate any problems that could arise. There are many options when it comes to your business’s security, these include CCTV, security personnel, and smart locks. 

Continued COVID Concerns 

It might seem like the COVID pandemic is behind us but this just isn’t true. There are a lot of people who are still concerned about the impact of the virus, including long-COVID. This is still impacting a few different business sectors and it’s something that you should keep in mind. As well as this, some companies are still recovering from the knocks to profit that occurred during the pandemic. 

 

Make sure that whoever you choose to look after your business is verified and has reviews from previous customers and clients. You can also ask around your friends, family, or other businesses for recommendations. You just want the best for your business which means choosing the best security team for the job. Of course one of the greatest concerns is definitely cyber. That’s why you should make sure that you have the right insurance in place.   Insurance brokers  will help ensure that you find the best option on the market for your company. 


In the meantime, you can also invest in security solutions like a centralized platform for managing secrets to protect your business against online threats. Imagine a secure vault, accessible only to authorized users, where you can store all your passwords, keys, and other sensitive information. This feature not only makes it easier to manage and access your data but also strengthens your overall security framework. With features like role-based access, control, and automated rotation of secrets, you can rest assured that your data is protected and you’re following the best security practices. So avoid stress and embrace the peace of mind that comes with a centralized secret management solution and improved cybersecurity.

 

Another point to consider is essentially what’s next. Experts are already warning that COVID could just be the beginning. This could be because of constant changes to the environment and that means companies must remain flexible, ready to change for any challenge. 

Running Businesses Remotely 

Many businesses these days operate from home. This is another after-effect of COVID. Businesses were forced to operate from home because it was deemed unsafe for people to work in close proximity. Now, a lot of business employees don’t see why they should return to the office. They want a better work/life balance which is completely understandable. However, letting employees work from home presents other issues including trouble with productivity levels. As such, you will need to make sure that you do take steps to keep people firing on all cylinders. 

Injuries In The Workplace 

 

This can be devastating for your business, especially if the injured worker makes a claim in against you. It is important to be diligent in workplace safety. For instance, if the floor is wet, place a sign stating so with instructions to mind the wet floor with proper signage. This way you are avoiding any injuries from happening. Of course, some injuries are unavoidable but they are not the ones that will get you in trouble. If a worker gets injured then this will lead to them being off work. That could also lead to compensation and the need to fund a structured settlement scheme that leads to managing future payments.   

 

Bad Reviews 

Finally, bad reviews are not helpful for any business. 80% of individuals will check out reviews of a place or business before they go there. If you spot yourself getting some negative reviews then take action straight away. You don’t want one or two bad experiences to tarnish your brand. If the review was left online or on social media, be engaging and responsive by replying in a timely fashion to the consumer. Be authentic and acknowledging by commenting with ways to resolve the matter to the customer’s satisfaction. This proves that you care about your customers’ opinions and want to improve their experience with you next time.  It also helps you learn and grow as a business. 

 

Eco-Friendly Garden Prep: Summer Tips for a Greener Business Space

By Julie Starr • June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.

The Impact of Sustainable Practices on the Food Service Industry

By Julie Starr • June 3, 2025
Sustainability is no longer something that can be considered optional in many businesses, including the food industry. From fast casual to fine dining, businesses face pressure to reduce waste, cut emissions, and use resources responsibly. Customers noticed, so too did regulators. This shift isn't about trends; it's about long-term business health. Operators now rethink everything: ingredients, packaging, equipment, and even furniture. The choices that they make affect cost, reputation, and the environment. Forward-thinking brands see sustainability as a chance to stand out, align with customer values, save money, and future-proof their business. Let's look at how sustainable practices are shaping the future of food service and why furniture choices matter more than ever. Sustainable Sourcing and Supply Chains Restaurants are choosing local, seasonal, and organic ingredients. More often, this reduces transportation emissions and supports nearby farms. It also appeals to customers who want food with a story. Sourcing matters; a restaurant that serves organic produce imported from thousands of miles away loses credibility. Local sourcing, when possible, keeps the supply chain shorter and more resilient. They also build community relationships. Sustainable seafood, fair trade coffee, and certified humane meat are becoming menu standards. But it's not just food; suppliers that use low-impact materials, avoid single-use plastics, or operate zero-waste facilities are getting more attention. Working with responsible vendors reduces environmental impact and strengthens the restaurant's reputation. It also makes it easier to meet sustainability benchmarks and certifications. Reducing Food Waste and Single-Use Plastics Food waste is expensive. Restaurants are responding with better forecasting, smaller portions, and creative ways to repurpose ingredients. Many now donate leftovers or compost scraps. Smart kitchen systems have reduced waste by tracking usage and spoilage. Front of house, more places encourage guests to take home leftovers or offer flexible portion sizes. Single-use plastics are also being phased out; straws, cutlery, and containers are switching to compostable or reusable versions. Many cities now require this, but even without mandates, customers expect it. Small changes make a big difference, such as swapping plastic lids for fiber-based ones or using reusable containers for takeout. In the long run, it also sends a clear message about your brand Energy Efficiency and Equipment Choices Energy use is a major cost for food service businesses. Upgrading to energy-efficient appliances, lighting, and HVAC systems can contribute significantly. Induction cooktops, LED lighting , low-flow faucets, and energy-saving refrigeration reduce the environmental footprint. Some kitchens are even going all-electric to reduce reliance on gas. Smart energy monitoring systems provide real-time insights; this helps operators find waste, track trends, and make better decisions. Beyond the kitchen, some restaurants invest in solar panels or purchase renewable energy. It shows leadership and appeals to customers who care about climate action. Designing with Sustainability in Mind Interior design now plays a role in sustainability. Choosing eco-friendly materials and modular furniture reduces waste and supports the circular economy. Furniture companies that sell food service furniture offer tables, chairs, and booths made from recycled or responsibly sourced wood, metal, and plastics. Their products are durable, stylish, and built to last, reducing the need for frequent replacements. Long-lasting furniture means fewer items in landfills. Plus, some suppliers offer take-back programs or extended product life. The right furniture also supports flexible layouts, which is important for adapting to changing service models like outdoor dining or shared spaces. Aligning with Customer Expectations More diners care about sustainability than ever before. It’s something that is extremely prominent in today’s dining experience. They want to support places that reflect their values. Transparency matters too , diners want to know exactly what businesses are doing to be more sustainable. Posting sourcing details, using certifications, and showing behind-the-scenes efforts builds trust. Sustainability isn't just a back-of-house concern; it should be visible throughout the customer journey. Guests notice packaging, signage, cleaning products, and even furniture. If your chairs are made from reclaimed wood or your tables are built from recycled metal, it becomes part of the story you tell. Employees also want to work for businesses that care; sustainability efforts can boost morale, improve retention, and create a strong workplace culture. Being consistent across all touchpoints helps turn sustainability from a checklist into a core part of your brand identity. Tracking Progress and Measuring Impact To stay on track, businesses need to measure what matters. Sustainability isn't guesswork; it's data-driven. Many restaurants now set goals for waste reduction, water usage, and carbon emissions. Digital dashboards, smart meters, and waste tracking apps provide clear feedback. Certifications like LEED , Green Restaurant Association, or B Corp can help validate progress, but the real value comes from aligning with goals and quickly reporting results. This transparency involves sharing results with staff and customers. This builds trust and shows accountability. Food service brands that track their impact tend to improve faster; they spot problems early and share wins more confidently. A culture of measurement helps maintain steady progress and keeps sustainability top of mind. Collaborating Across the Industry No restaurant can do it alone. Real change happens through partnerships. Food services need ot consider teaming up with local farms, recycling programs, and talking to local councils about any green schemes . This collaboration speeds up progress and helps avoid mistakes. Industry groups and supply networks now host workshops and certifications focused on sustainability. These shared resources help smaller businesses catch up and stay competitive. Technology platforms also make collaboration easier. Apps that connect surplus food with charities or tools for joint purchasing of sustainable goods are helping restaurants work smarter together. By building strong networks, the industry strengthens itself. Working together, sustainability leads to better outcomes and stronger communities. Conclusion: Building a Sustainable Future in Food Service Sustainability touches every part of the food service industry, from menus to materials. The shift toward responsible choices is clear. Restaurants that act now gain a competitive edge; they reduce costs, attract loyal customers, and stay ahead of regulations. The transition doesn't have to be all or nothing; small steps lead to big changes. Choosing eco-friendly furniture, like the options from food service furniture, is one of the smart steps. It shows commitment, supports long-term value, and elevates the dining experience. Sustainability is no longer an add-on; it’s a business essential. For those who embrace it, it can be a source of growth, loyalty, and resilience.