As Green As It Gets: Could Your Business Be Doing More?

Julie Starr • November 19, 2021



The future of the planet is dominating the headlines. If you run a business, you may have been inspired to think about whether you could do more. If there is room for improvement, and you’re eager to do your bit, here are some ideas to consider. 

Recycling, reusing and repurposing

Businesses and organizations all over the world produce a vast amount of waste. In some cases, there is no alternative but to dispose of products and materials, but often, it is possible to recycle, reuse or repurpose the waste we throw away. Running recycling initiatives in the workplace is an excellent way to engage employees and customers in eco-friendly ways of working and it can make a positive difference to the environment. Recycle what you can and consider reusing or repurposing anything that cannot be recycled. From office furniture to leftover food, it may be possible to donate to charities and nonprofits or sell items so that somebody else can benefit from them.

If you don’t already have a recycling program in place, provide containers for your employees to use, hang posters to let people know what kinds of materials they can recycle and send out an email to alert teams to your new initiative. 

Taking advantage of technology

There are several ways in which technology can help us to decrease emissions, eliminate paper use, increase efficiency and reduce waste. Investing in technology offers a raft of benefits for forward-thinking companies. In addition to boosting productivity and cutting costs, technology can also help you run a greener business. With digital technology and smart devices and systems, you can reduce the amount of paper you use, the mail you send and the physical records you keep, speed up communications, and reduce energy consumption. 

If the technology you use is dated, or you’re still using traditional techniques and methods, consider updating and upgrading. From smart systems that regulate the temperature of offices and motion sensors to digital marketing, streamlined online communications and eco-friendly machinery for manufacturing, it’s wise to talk to experts and gather ideas and recommendations based on the requirements of your business and your key objectives. Visit website links and pages, read reviews and compare services, packages and prices to find reputable companies that will help you to identify better ways of working and drive your business forward. Often, embracing innovation and moving with the times can help you to capitalize on new trends, lower expenses and increase productivity, while also adopting more environmentally-friendly systems and processes. 

Greener commuting

Most businesses have teams of employees, some of which commute to work or make journeys for meetings and conferences. If your employees drive to work or attend events in different cities or countries, it’s beneficial to try and promote and incentivize greener travel . Carry out an audit and analyze data to see how many journeys you are making and look for ways to cut out unnecessary trips and reduce your carbon footprint. Use technology to replace in-person meetings in different states or countries with video calls and conferences and encourage your employees to use public transport or carpool. You can run carpooling schemes to make it easier for your team to get to work, or champion cycling, walking or jogging by offering access to bikes, providing on-site showers and changing facilities and giving people more flexibility in terms of their working hours. 

Over the course of the last two years, a large number of companies have switched to home working or hybrid working. For many, this will be a temporary measure, but if it has worked well for your business and your customers and employees, it’s beneficial to think about remote working in the future. If your employees are at home, this eliminates the need for commuting, which saves time and money for workers and reduces emissions. Talk to your team and gauge reactions and opinions. You may find that some people thrive at home, while others would prefer to be at the office or to combine both. 

Eco-friendly materials

Most businesses make, sell or buy materials to offer products or services to customers. If your company is not already actively looking for sustainable materials , now is the time to start. Research suitable alternatives to the products and components you use now, seek advice and keep an eye on what other firms in your industry are doing. If you can switch to sustainable, eco-friendly materials or supplies, this will help you to go green and enhance your brand image. 

Implementing initiatives in the workplace

Protecting the planet is a team effort. Every little helps, but it’s virtually impossible to achieve goals and hit targets without large numbers of people getting involved and jumping on the wagon. As an employer, make it your mission to get your employees and customers involved in initiatives that will have a positive impact on the environment. Simple measures like providing recycling bins and a water cooler and reusable or recyclable cups instead of selling bottled water and encouraging clients to download or save tickets, passes or forms on their phones instead of printing reams of paper will help. Talk to your team, ask for suggestions, get your clients involved on social media and start putting ideas into action. 

Working with eco-friendly brands and businesses

Businesses often work together to offer services and products for customers. If you work with partners or suppliers, or you’re looking to outsource areas of the business, try to find companies that share your values and support eco-friendly schemes. If you create and sell products, for example, work with suppliers and manufacturers that use sustainable materials and packaging and logistics firms that have green vehicles and environmentally-friendly route planning programs. By working together, organizations can achieve more and improve their brand image and reputation. Studies suggest that almost 90% of consumers want to buy from brands that help them to be more ethical and eco-friendly . 

Green fleets and logistics

We live in a world where the skies, tracks and roads are packed with vehicles transporting products from one corner of the globe to another. Global travel and efficient logistics enable us to benefit from swift delivery and international trade, but there is a cost. Vehicles produce emissions, which are harmful to the environment. If you operate a fleet of vehicles, or you transport materials or deliver products via rail, road or air travel, making simple changes can impact your carbon footprint. Invest in eco-friendly vehicles , look for ways to save time and reduce mileage when making deliveries and search for options that involve offsetting emissions. It’s also an excellent idea to offer customers the opportunity to choose eco delivery options at the checkout. We have become accustomed to next-day delivery, but many consumers don’t need the products they order straight away and they may prefer to wait if it means using a more eco-friendly delivery service.

Reducing energy consumption

Reducing energy consumption has two main benefits for businesses. The first is saving money and the second is making a positive difference to the environment. Use smart meters and analyze bills to monitor usage and get an accurate idea of how much energy you use in an average week or month. Identify areas where you can make changes and encourage your employees to get on board. Use motion sensors to shut down lighting systems and thermostats to regulate the temperature. Swap traditional bulbs for energy-efficient light bulbs and turn devices and appliances off at the power socket. Invest in modern heating systems, which are more efficient and use less energy. Choose energy suppliers that provide access to renewable energy sources and consider options such as installing solar panels. If your business is based in an area that receives a lot of sunshine, you could save a substantial amount of money by generating solar energy. If this route interests you, research providers and see if you are eligible for a grant or financial assistance. 

Corporate social responsibility

More and more customers want to buy from businesses that align with their values. If you run a business, and you want to make a difference, it’s beneficial to explore initiatives and organizations you can support. Discuss options with your team, ask for ideas from customers and look for schemes or charities that complement your core values . There are several ways you can do your bit from donating a portion of your profits to wildlife and conservation charities to planting a tree for every purchase. 

Everybody is talking about the future of the planet. We have reached a critical juncture, and businesses can play an integral role in protecting the environment and preserving natural environments. If you could do more, now is the time to make changes and encourage your employees and customers to get involved. Even small modifications can make a big difference. From recycling and repurposing, reducing energy consumption and using sustainable materials to investing in smart, energy-efficient technology and figuring out greener ways to travel and commute, there are multiple ways to make a positive contribution.

Eco-Friendly Garden Prep: Summer Tips for a Greener Business Space

By Julie Starr • June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.

The Impact of Sustainable Practices on the Food Service Industry

By Julie Starr • June 3, 2025
Sustainability is no longer something that can be considered optional in many businesses, including the food industry. From fast casual to fine dining, businesses face pressure to reduce waste, cut emissions, and use resources responsibly. Customers noticed, so too did regulators. This shift isn't about trends; it's about long-term business health. Operators now rethink everything: ingredients, packaging, equipment, and even furniture. The choices that they make affect cost, reputation, and the environment. Forward-thinking brands see sustainability as a chance to stand out, align with customer values, save money, and future-proof their business. Let's look at how sustainable practices are shaping the future of food service and why furniture choices matter more than ever. Sustainable Sourcing and Supply Chains Restaurants are choosing local, seasonal, and organic ingredients. More often, this reduces transportation emissions and supports nearby farms. It also appeals to customers who want food with a story. Sourcing matters; a restaurant that serves organic produce imported from thousands of miles away loses credibility. Local sourcing, when possible, keeps the supply chain shorter and more resilient. They also build community relationships. Sustainable seafood, fair trade coffee, and certified humane meat are becoming menu standards. But it's not just food; suppliers that use low-impact materials, avoid single-use plastics, or operate zero-waste facilities are getting more attention. Working with responsible vendors reduces environmental impact and strengthens the restaurant's reputation. It also makes it easier to meet sustainability benchmarks and certifications. Reducing Food Waste and Single-Use Plastics Food waste is expensive. Restaurants are responding with better forecasting, smaller portions, and creative ways to repurpose ingredients. Many now donate leftovers or compost scraps. Smart kitchen systems have reduced waste by tracking usage and spoilage. Front of house, more places encourage guests to take home leftovers or offer flexible portion sizes. Single-use plastics are also being phased out; straws, cutlery, and containers are switching to compostable or reusable versions. Many cities now require this, but even without mandates, customers expect it. Small changes make a big difference, such as swapping plastic lids for fiber-based ones or using reusable containers for takeout. In the long run, it also sends a clear message about your brand Energy Efficiency and Equipment Choices Energy use is a major cost for food service businesses. Upgrading to energy-efficient appliances, lighting, and HVAC systems can contribute significantly. Induction cooktops, LED lighting , low-flow faucets, and energy-saving refrigeration reduce the environmental footprint. Some kitchens are even going all-electric to reduce reliance on gas. Smart energy monitoring systems provide real-time insights; this helps operators find waste, track trends, and make better decisions. Beyond the kitchen, some restaurants invest in solar panels or purchase renewable energy. It shows leadership and appeals to customers who care about climate action. Designing with Sustainability in Mind Interior design now plays a role in sustainability. Choosing eco-friendly materials and modular furniture reduces waste and supports the circular economy. Furniture companies that sell food service furniture offer tables, chairs, and booths made from recycled or responsibly sourced wood, metal, and plastics. Their products are durable, stylish, and built to last, reducing the need for frequent replacements. Long-lasting furniture means fewer items in landfills. Plus, some suppliers offer take-back programs or extended product life. The right furniture also supports flexible layouts, which is important for adapting to changing service models like outdoor dining or shared spaces. Aligning with Customer Expectations More diners care about sustainability than ever before. It’s something that is extremely prominent in today’s dining experience. They want to support places that reflect their values. Transparency matters too , diners want to know exactly what businesses are doing to be more sustainable. Posting sourcing details, using certifications, and showing behind-the-scenes efforts builds trust. Sustainability isn't just a back-of-house concern; it should be visible throughout the customer journey. Guests notice packaging, signage, cleaning products, and even furniture. If your chairs are made from reclaimed wood or your tables are built from recycled metal, it becomes part of the story you tell. Employees also want to work for businesses that care; sustainability efforts can boost morale, improve retention, and create a strong workplace culture. Being consistent across all touchpoints helps turn sustainability from a checklist into a core part of your brand identity. Tracking Progress and Measuring Impact To stay on track, businesses need to measure what matters. Sustainability isn't guesswork; it's data-driven. Many restaurants now set goals for waste reduction, water usage, and carbon emissions. Digital dashboards, smart meters, and waste tracking apps provide clear feedback. Certifications like LEED , Green Restaurant Association, or B Corp can help validate progress, but the real value comes from aligning with goals and quickly reporting results. This transparency involves sharing results with staff and customers. This builds trust and shows accountability. Food service brands that track their impact tend to improve faster; they spot problems early and share wins more confidently. A culture of measurement helps maintain steady progress and keeps sustainability top of mind. Collaborating Across the Industry No restaurant can do it alone. Real change happens through partnerships. Food services need ot consider teaming up with local farms, recycling programs, and talking to local councils about any green schemes . This collaboration speeds up progress and helps avoid mistakes. Industry groups and supply networks now host workshops and certifications focused on sustainability. These shared resources help smaller businesses catch up and stay competitive. Technology platforms also make collaboration easier. Apps that connect surplus food with charities or tools for joint purchasing of sustainable goods are helping restaurants work smarter together. By building strong networks, the industry strengthens itself. Working together, sustainability leads to better outcomes and stronger communities. Conclusion: Building a Sustainable Future in Food Service Sustainability touches every part of the food service industry, from menus to materials. The shift toward responsible choices is clear. Restaurants that act now gain a competitive edge; they reduce costs, attract loyal customers, and stay ahead of regulations. The transition doesn't have to be all or nothing; small steps lead to big changes. Choosing eco-friendly furniture, like the options from food service furniture, is one of the smart steps. It shows commitment, supports long-term value, and elevates the dining experience. Sustainability is no longer an add-on; it’s a business essential. For those who embrace it, it can be a source of growth, loyalty, and resilience.