What Should Do if You Want To Go Paperless (but You Can’t)?

Julie Starr • June 29, 2021



Everybody is trying to make their business sustainable. And this means that when we start to think about how we can do our bit for the environment, it goes way deep into the cultural aspects of our business. But sometimes, we start to overthink matters. Because businesses need to make seismic changes through cultural components, they can easily overlook the smaller factions that can make a significant difference. Case in point: going paperless . Cutting down on the paper you use is a very simple way to help, but what happens if you try to go paperless, but you just can’t? Going digital is easy, but it’s about making sure that the paper doesn’t come back into the business. Let’s show you what you need to do. 

Surround Yourself With Similar Mindsets

The difficulty of dealing with aspects of a supply chain means that you can’t always find people that have the same mindset. But it’s important to not make massive changes right away. If you are trying to change your thinking, the best way to do this is to surround yourself and work with people who are also environmentally conscious. There are times when you may need to print things but when you do this, consider making the purchases that make the least impact. A company like Aura Print focuses on digital cards, but will always work with businesses that embody the same sort of mindset. It’s a very key component to doing business effectively. When you start to work with like-minded people, it provides you with a positive influence to keep pushing forward for constructive change. 

Forget About the Backlog

One of the best ways to consider going paperless is to forget about how much paper you’ve already accumulated. It’s so easy for us to focus on past habits when we should be looking forward. Instead of looking back, adopt a forward-thinking approach. The fact is that if you are trying to go paperless, now is the time for you to make that change. Rather than looking backward and trying to digitize all of your paper files, which can be counterintuitive, instead, make sure that the backlog doesn’t get any bigger. Sign up for digital payments and email statements. If you are a business that still sends checks on a regular basis, you’ve got to make the switch to pay online. Many companies have had digital payments for years, but there are still some who will not accept online payments. When you are dealing with certain suppliers, they may still be stuck in the 1990s, and if you find yourself in this predicament, you’ve got to explain to them that they will get their money quicker if they accept digital payments. Small businesses can accept bank transfers with minimal fees. Sometimes, when we’re working with older suppliers, they are more stubborn. However, it’s just important to remember that sometimes we have to set an example. 

Scanning and Shredding

You can start to digitize your business through a scanner, but if your business is on the small side, you may not be able to invest in an expensive scanner, however, there are plenty of smartphone apps that you can use to scan information. Once you start to scan, put the paper in the shredder. When you dispose of the paper into the shredder, you’ve done everything you can. It can be difficult to follow that habit, especially if you don’t have time, but just take the opportunity to spend five minutes per day scanning from your backlog, to see how smoothly it goes. You can always hire temporary staff to do this for you also. 

Incorporate New Workflows

Scanning and shredding your documents is one approach, but as you get more comfortable with your paperless approach, you may discover you will need more workflows. This could mean that you need to create a new content management system, especially if you need to keep information on clients, such as their business number, contact details, etc. 

It’s also important to remember that you shouldn’t overthink it. When you are facing a difficult predicament as to whether you should go paperless with certain parts of the business, it can be tough. Going paperless should make your life easier. You may feel guilty that you got a few extra pieces of paper floating around, but you need to remember that if you are holding onto pointless papers, get rid of them, but also, you shouldn’t bother digitizing papers that serve no purpose. When in doubt, shred it, and let it go. Going paperless is not always straightforward, because there are different ideologies and attitudes to going completely digital. But when you are in doubt, try a few of these methods to see how it goes.

Eco-Friendly Garden Prep: Summer Tips for a Greener Business Space

By Julie Starr • June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.

The Impact of Sustainable Practices on the Food Service Industry

By Julie Starr • June 3, 2025
Sustainability is no longer something that can be considered optional in many businesses, including the food industry. From fast casual to fine dining, businesses face pressure to reduce waste, cut emissions, and use resources responsibly. Customers noticed, so too did regulators. This shift isn't about trends; it's about long-term business health. Operators now rethink everything: ingredients, packaging, equipment, and even furniture. The choices that they make affect cost, reputation, and the environment. Forward-thinking brands see sustainability as a chance to stand out, align with customer values, save money, and future-proof their business. Let's look at how sustainable practices are shaping the future of food service and why furniture choices matter more than ever. Sustainable Sourcing and Supply Chains Restaurants are choosing local, seasonal, and organic ingredients. More often, this reduces transportation emissions and supports nearby farms. It also appeals to customers who want food with a story. Sourcing matters; a restaurant that serves organic produce imported from thousands of miles away loses credibility. Local sourcing, when possible, keeps the supply chain shorter and more resilient. They also build community relationships. Sustainable seafood, fair trade coffee, and certified humane meat are becoming menu standards. But it's not just food; suppliers that use low-impact materials, avoid single-use plastics, or operate zero-waste facilities are getting more attention. Working with responsible vendors reduces environmental impact and strengthens the restaurant's reputation. It also makes it easier to meet sustainability benchmarks and certifications. Reducing Food Waste and Single-Use Plastics Food waste is expensive. Restaurants are responding with better forecasting, smaller portions, and creative ways to repurpose ingredients. Many now donate leftovers or compost scraps. Smart kitchen systems have reduced waste by tracking usage and spoilage. Front of house, more places encourage guests to take home leftovers or offer flexible portion sizes. Single-use plastics are also being phased out; straws, cutlery, and containers are switching to compostable or reusable versions. Many cities now require this, but even without mandates, customers expect it. Small changes make a big difference, such as swapping plastic lids for fiber-based ones or using reusable containers for takeout. In the long run, it also sends a clear message about your brand Energy Efficiency and Equipment Choices Energy use is a major cost for food service businesses. Upgrading to energy-efficient appliances, lighting, and HVAC systems can contribute significantly. Induction cooktops, LED lighting , low-flow faucets, and energy-saving refrigeration reduce the environmental footprint. Some kitchens are even going all-electric to reduce reliance on gas. Smart energy monitoring systems provide real-time insights; this helps operators find waste, track trends, and make better decisions. Beyond the kitchen, some restaurants invest in solar panels or purchase renewable energy. It shows leadership and appeals to customers who care about climate action. Designing with Sustainability in Mind Interior design now plays a role in sustainability. Choosing eco-friendly materials and modular furniture reduces waste and supports the circular economy. Furniture companies that sell food service furniture offer tables, chairs, and booths made from recycled or responsibly sourced wood, metal, and plastics. Their products are durable, stylish, and built to last, reducing the need for frequent replacements. Long-lasting furniture means fewer items in landfills. Plus, some suppliers offer take-back programs or extended product life. The right furniture also supports flexible layouts, which is important for adapting to changing service models like outdoor dining or shared spaces. Aligning with Customer Expectations More diners care about sustainability than ever before. It’s something that is extremely prominent in today’s dining experience. They want to support places that reflect their values. Transparency matters too , diners want to know exactly what businesses are doing to be more sustainable. Posting sourcing details, using certifications, and showing behind-the-scenes efforts builds trust. Sustainability isn't just a back-of-house concern; it should be visible throughout the customer journey. Guests notice packaging, signage, cleaning products, and even furniture. If your chairs are made from reclaimed wood or your tables are built from recycled metal, it becomes part of the story you tell. Employees also want to work for businesses that care; sustainability efforts can boost morale, improve retention, and create a strong workplace culture. Being consistent across all touchpoints helps turn sustainability from a checklist into a core part of your brand identity. Tracking Progress and Measuring Impact To stay on track, businesses need to measure what matters. Sustainability isn't guesswork; it's data-driven. Many restaurants now set goals for waste reduction, water usage, and carbon emissions. Digital dashboards, smart meters, and waste tracking apps provide clear feedback. Certifications like LEED , Green Restaurant Association, or B Corp can help validate progress, but the real value comes from aligning with goals and quickly reporting results. This transparency involves sharing results with staff and customers. This builds trust and shows accountability. Food service brands that track their impact tend to improve faster; they spot problems early and share wins more confidently. A culture of measurement helps maintain steady progress and keeps sustainability top of mind. Collaborating Across the Industry No restaurant can do it alone. Real change happens through partnerships. Food services need ot consider teaming up with local farms, recycling programs, and talking to local councils about any green schemes . This collaboration speeds up progress and helps avoid mistakes. Industry groups and supply networks now host workshops and certifications focused on sustainability. These shared resources help smaller businesses catch up and stay competitive. Technology platforms also make collaboration easier. Apps that connect surplus food with charities or tools for joint purchasing of sustainable goods are helping restaurants work smarter together. By building strong networks, the industry strengthens itself. Working together, sustainability leads to better outcomes and stronger communities. Conclusion: Building a Sustainable Future in Food Service Sustainability touches every part of the food service industry, from menus to materials. The shift toward responsible choices is clear. Restaurants that act now gain a competitive edge; they reduce costs, attract loyal customers, and stay ahead of regulations. The transition doesn't have to be all or nothing; small steps lead to big changes. Choosing eco-friendly furniture, like the options from food service furniture, is one of the smart steps. It shows commitment, supports long-term value, and elevates the dining experience. Sustainability is no longer an add-on; it’s a business essential. For those who embrace it, it can be a source of growth, loyalty, and resilience.