Retail Design and Layouts That Will Give Your Store a Boost

Julie Starr • July 2, 2021



We all know that consumers are visual people. When they walk into a retail store or somewhere like a restaurant or bakery, then there is so much sensory information that is sent from our eyes to our brains. In fact, around 80% of the information that our brain receives is what we see. As a retailer, you need to be able to take advantage of this and make sure that you have a shopfront and retail space that is going to attract people’s attention for all of the right reasons. That is why the retail design that you choose plays a big part. If you have a physical retail store, rather than an online one, then it is so important to make sure that you take some time to look at what you have to sell, in order to make it look good and to really maximize sales conversions. 

If you aren’t sure what you can do to improve your retail space, to really draw customers in, and give retail a much-needed boost, then here are some design insights that could help. 

Create an immersive experience for shoppers

A great retail space is not just about having pristine displays and good-looking visual merchandising. It is all about using the space that you have to create an immersive experience for your shoppers. When you are planning your space, think about what the space could be used for, for something a little different. What is the overall experience that you would want your shoppers to have? If you want them to leave happy and feeling good, then what could you do to help that? Many beauty brands, such as Lush and Aesop , offer immersive shopping experiences in their stores, with testing, displays, and even some beauty treatments and mini-salons in store. 

Of course, what you’re able to do will depend on the kind of business that you have, but thinking outside the box with your design, and overall experience in-store, can make a big difference. 

Create your layout considering the store’s flow of traffic

When you are designing your retail space, then it is natural to think about putting the best sellers upfront in the store or use the most enticing displays first. In order to do this, you have to think about what route people take around the store. Is this something that you can assess, or perhaps you will create the route for them with your store layout? The good news about this is that there is a lot of research into this topic by retail experts. In many cases, the flow of traffic goes along with the vehicular flow of where you live, so this could definitely be something to consider with your layout. 

Make it a safe and secure place to be

When you have a retail space, you need to think about keeping customers safe. If you have broken concrete in the car park or out the front of the store, then this can be hazardous and something that is best to avoid. You can learn more about concrete repair and making sure that it is safe, as well as look at other aspects of your store. A door that is automatic, rather than one that needs to be opened, can help to make your store safe and accessible, as well as considerations like the temperature to make it a comfortable place to be. If someone does have a bad experience with something that is unsafe, then not only can it be costly to you, but it can also be something that impacts your reputation. 

Add breaks into the store layout

Having a range of the same kinds of fixtures or stands can be repetitive, and mean that some shoppers skip over certain items. When it all looks the same, it is going to be hard for consumers to be able to find something that they are interested in, especially if they are just there to browse. Long and uninterrupted aisles can lead to the merchandise being skipped, which isn’t going to be a good thing for your business . 

One recommendation to counter this is to create some real visual breaks in and amongst the aisles. These breaks could be signage, displays, or something else to break up the clothing (or whatever items your store sells). You can see that even grocery stores take this approach, with a lot of large signage and attention-grabbing details found at the ends of the aisles. You could also think about making the break in the merchandise be something interactive like a tablet with an online category that people can browse from, or something fun with selfies and filters (again, depending on the kind of retail business that you have). 

Create a focal point for all of your displays

It can be quite tempting to bring some attention to other things that are going on in-store, and showcase all that you have to offer. However, a tried-and-tested way of doing things is to have a focal point for your displays, ideally at eye level, to create an effective way to draw people’s attention in. From window displays to middle of the floor signage, shelving, or rails, having a focal point can be a really important thing for your sales and conversions. 

With a focal point, the displays that you have are going to have a much bigger chance to hook the attention of the shoppers. When they are hooked, then they are going to quite naturally see what else there is to see around the focal point. It really does help. 

If you have a retail store then you will know just how tough it can be to get customers through the door, let alone get them to part with their money. When you think carefully about your retail space, with the design, safety, and layout, it can make a difference to the success of your store.

Create the shopper experience with sustainability in mind

Today’s shoppers are more eco-conscious or shop with sustainability in mind. Bring to the forefront any sustainable business strategies you employ; for example, if you are in a LEED building make sure to provide signage demonstrating that, as well as, any energy savings measures you are taking. Provide eco-friendly packaging. Inform customers of your sustainable vendors. Be mindful of your shopper’s expectations around sustainability and use their feedback to improve on your green business practices.

What changes do you think you will start to make? It would be interesting to hear your thoughts.

Eco-Friendly Garden Prep: Summer Tips for a Greener Business Space

By Julie Starr • June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.

The Impact of Sustainable Practices on the Food Service Industry

By Julie Starr • June 3, 2025
Sustainability is no longer something that can be considered optional in many businesses, including the food industry. From fast casual to fine dining, businesses face pressure to reduce waste, cut emissions, and use resources responsibly. Customers noticed, so too did regulators. This shift isn't about trends; it's about long-term business health. Operators now rethink everything: ingredients, packaging, equipment, and even furniture. The choices that they make affect cost, reputation, and the environment. Forward-thinking brands see sustainability as a chance to stand out, align with customer values, save money, and future-proof their business. Let's look at how sustainable practices are shaping the future of food service and why furniture choices matter more than ever. Sustainable Sourcing and Supply Chains Restaurants are choosing local, seasonal, and organic ingredients. More often, this reduces transportation emissions and supports nearby farms. It also appeals to customers who want food with a story. Sourcing matters; a restaurant that serves organic produce imported from thousands of miles away loses credibility. Local sourcing, when possible, keeps the supply chain shorter and more resilient. They also build community relationships. Sustainable seafood, fair trade coffee, and certified humane meat are becoming menu standards. But it's not just food; suppliers that use low-impact materials, avoid single-use plastics, or operate zero-waste facilities are getting more attention. Working with responsible vendors reduces environmental impact and strengthens the restaurant's reputation. It also makes it easier to meet sustainability benchmarks and certifications. Reducing Food Waste and Single-Use Plastics Food waste is expensive. Restaurants are responding with better forecasting, smaller portions, and creative ways to repurpose ingredients. Many now donate leftovers or compost scraps. Smart kitchen systems have reduced waste by tracking usage and spoilage. Front of house, more places encourage guests to take home leftovers or offer flexible portion sizes. Single-use plastics are also being phased out; straws, cutlery, and containers are switching to compostable or reusable versions. Many cities now require this, but even without mandates, customers expect it. Small changes make a big difference, such as swapping plastic lids for fiber-based ones or using reusable containers for takeout. In the long run, it also sends a clear message about your brand Energy Efficiency and Equipment Choices Energy use is a major cost for food service businesses. Upgrading to energy-efficient appliances, lighting, and HVAC systems can contribute significantly. Induction cooktops, LED lighting , low-flow faucets, and energy-saving refrigeration reduce the environmental footprint. Some kitchens are even going all-electric to reduce reliance on gas. Smart energy monitoring systems provide real-time insights; this helps operators find waste, track trends, and make better decisions. Beyond the kitchen, some restaurants invest in solar panels or purchase renewable energy. It shows leadership and appeals to customers who care about climate action. Designing with Sustainability in Mind Interior design now plays a role in sustainability. Choosing eco-friendly materials and modular furniture reduces waste and supports the circular economy. Furniture companies that sell food service furniture offer tables, chairs, and booths made from recycled or responsibly sourced wood, metal, and plastics. Their products are durable, stylish, and built to last, reducing the need for frequent replacements. Long-lasting furniture means fewer items in landfills. Plus, some suppliers offer take-back programs or extended product life. The right furniture also supports flexible layouts, which is important for adapting to changing service models like outdoor dining or shared spaces. Aligning with Customer Expectations More diners care about sustainability than ever before. It’s something that is extremely prominent in today’s dining experience. They want to support places that reflect their values. Transparency matters too , diners want to know exactly what businesses are doing to be more sustainable. Posting sourcing details, using certifications, and showing behind-the-scenes efforts builds trust. Sustainability isn't just a back-of-house concern; it should be visible throughout the customer journey. Guests notice packaging, signage, cleaning products, and even furniture. If your chairs are made from reclaimed wood or your tables are built from recycled metal, it becomes part of the story you tell. Employees also want to work for businesses that care; sustainability efforts can boost morale, improve retention, and create a strong workplace culture. Being consistent across all touchpoints helps turn sustainability from a checklist into a core part of your brand identity. Tracking Progress and Measuring Impact To stay on track, businesses need to measure what matters. Sustainability isn't guesswork; it's data-driven. Many restaurants now set goals for waste reduction, water usage, and carbon emissions. Digital dashboards, smart meters, and waste tracking apps provide clear feedback. Certifications like LEED , Green Restaurant Association, or B Corp can help validate progress, but the real value comes from aligning with goals and quickly reporting results. This transparency involves sharing results with staff and customers. This builds trust and shows accountability. Food service brands that track their impact tend to improve faster; they spot problems early and share wins more confidently. A culture of measurement helps maintain steady progress and keeps sustainability top of mind. Collaborating Across the Industry No restaurant can do it alone. Real change happens through partnerships. Food services need ot consider teaming up with local farms, recycling programs, and talking to local councils about any green schemes . This collaboration speeds up progress and helps avoid mistakes. Industry groups and supply networks now host workshops and certifications focused on sustainability. These shared resources help smaller businesses catch up and stay competitive. Technology platforms also make collaboration easier. Apps that connect surplus food with charities or tools for joint purchasing of sustainable goods are helping restaurants work smarter together. By building strong networks, the industry strengthens itself. Working together, sustainability leads to better outcomes and stronger communities. Conclusion: Building a Sustainable Future in Food Service Sustainability touches every part of the food service industry, from menus to materials. The shift toward responsible choices is clear. Restaurants that act now gain a competitive edge; they reduce costs, attract loyal customers, and stay ahead of regulations. The transition doesn't have to be all or nothing; small steps lead to big changes. Choosing eco-friendly furniture, like the options from food service furniture, is one of the smart steps. It shows commitment, supports long-term value, and elevates the dining experience. Sustainability is no longer an add-on; it’s a business essential. For those who embrace it, it can be a source of growth, loyalty, and resilience.