Optimize Your Company’s Sustainability With These Tips

Julie Starr • March 4, 2022



It’s not uncommon to hear of more businesses becoming more sustainable. You may have seen much of your competition doing so.

That could lead you to wonder whether it’s something that your company should do. That’s typically a ‘yes,’ and there are more than a few reasons why.

Alternatively, you could already know that you need to do this. You mightn’t know how to make your business more sustainable, however.

It could take more effort than you’d think. By focusing on particular areas, you shouldn’t have a problem making your business more sustainable.

That’ll be seen in quite a few ways, such as reduced waste, a lowered environmental impact, and more.

Why Make Your Business More Sustainable?

You could wonder why you should make your business more sustainable. You might see it as an extra cost and extra effort. That isn’t the case.

There are more than a few benefits to making your company more sustainable . Some of the more notable of these include:

  • Better Brand Image: How customers view your company is essential to your success. You’ll need to build a positive reputation. Improved sustainability is a step you could make toward that.
  • Attract Better Employees: More and more workers are environmentally-conscious. They won’t work for companies that aren’t. If you want to attract the best talent in your industry, then you’ll need to attract them. Being a sustainable business will help you do that.
  • More Efficient With Resources: As a business owner, you’ll need to ensure that your company is as efficient as possible. That means not wasting your resources. By being more sustainable, you’ll become more efficient with these. You’ll use less electricity and fewer resources. That could also reduce your costs.

The benefits of being a sustainable business can be more than enough of a reason to concentrate on it. If you are, you’ll need to know how to make your business more sustainable.

There can be more to the process than you’d expect. That doesn’t have to mean that it’ll be complicated, however.

It could be more straightforward than you’d think.

How To Make Your Business More Sustainable Quickly & Easily

Employ The Right People

Your employees will be one of the driving forces behind your company. You’ll need to ensure that they’re able to do their jobs to a high standard.

Naturally, focusing on their skills when you’re hiring them is recommended. That isn’t the only thing you’ll need to consider, however.

You’ll also need to ensure that they can work with your other employees, alongside sharing your company’s values. There are more than a few ways that you can do so.

Much of this comes during the hiring and onboarding process. You could consider using a Firo-B , among other assessments, during this time.

It’ll help ensure you’re hiring the best people for the role.

Focus On Products & Packaging

If you sell products, these will be one of the most important factors to consider when becoming more sustainable. They could be one of the largest drivers of your emissions and environmental impact.

Taking several steps to reduce this impact is recommended. Some of the more notable include:

  • Choosing local suppliers.
  • Picking sustainably sourced materials and supplies.
  • Using recycled or biodegradable materials.

You should also focus on your packing with this. Making this eco-friendly should be a priority. Taking a similar approach as you do with your products – such as using recycled materials – is recommended.

Consider Green Shipping

Green shipping is vital for any sustainability-minded company that delivers its products. While most people think of packaging with this, you’ll need to focus on more than that.

  1. Consolidate orders whenever you can.
  2. Cut down on how much packaging you use.
  3. Use biodegradable or recycled materials.

Implementing as many green shipping strategies as possible is recommended. While this could have an impact on your costs, it’ll reduce your impact on the environment.

How To Make Your Business More Sustainable: Wrapping Up

If you don’t know how to make your business more sustainable, you could feel as though there’s nothing you can do. That isn’t the case.

There are more than a few things that every business can do to become more environmentally friendly. While this will take effort, it can be more than worth it.

With the various benefits that becoming more sustainable offers, there’s no reason not to focus on this. Taking this approach doesn’t need to be as difficult as you’d assume.

Taking a few specific steps can be more than recommended. Doing so will be more straightforward than you’d think.

Eco-Friendly Garden Prep: Summer Tips for a Greener Business Space

By Julie Starr • June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.

The Impact of Sustainable Practices on the Food Service Industry

By Julie Starr • June 3, 2025
Sustainability is no longer something that can be considered optional in many businesses, including the food industry. From fast casual to fine dining, businesses face pressure to reduce waste, cut emissions, and use resources responsibly. Customers noticed, so too did regulators. This shift isn't about trends; it's about long-term business health. Operators now rethink everything: ingredients, packaging, equipment, and even furniture. The choices that they make affect cost, reputation, and the environment. Forward-thinking brands see sustainability as a chance to stand out, align with customer values, save money, and future-proof their business. Let's look at how sustainable practices are shaping the future of food service and why furniture choices matter more than ever. Sustainable Sourcing and Supply Chains Restaurants are choosing local, seasonal, and organic ingredients. More often, this reduces transportation emissions and supports nearby farms. It also appeals to customers who want food with a story. Sourcing matters; a restaurant that serves organic produce imported from thousands of miles away loses credibility. Local sourcing, when possible, keeps the supply chain shorter and more resilient. They also build community relationships. Sustainable seafood, fair trade coffee, and certified humane meat are becoming menu standards. But it's not just food; suppliers that use low-impact materials, avoid single-use plastics, or operate zero-waste facilities are getting more attention. Working with responsible vendors reduces environmental impact and strengthens the restaurant's reputation. It also makes it easier to meet sustainability benchmarks and certifications. Reducing Food Waste and Single-Use Plastics Food waste is expensive. Restaurants are responding with better forecasting, smaller portions, and creative ways to repurpose ingredients. Many now donate leftovers or compost scraps. Smart kitchen systems have reduced waste by tracking usage and spoilage. Front of house, more places encourage guests to take home leftovers or offer flexible portion sizes. Single-use plastics are also being phased out; straws, cutlery, and containers are switching to compostable or reusable versions. Many cities now require this, but even without mandates, customers expect it. Small changes make a big difference, such as swapping plastic lids for fiber-based ones or using reusable containers for takeout. In the long run, it also sends a clear message about your brand Energy Efficiency and Equipment Choices Energy use is a major cost for food service businesses. Upgrading to energy-efficient appliances, lighting, and HVAC systems can contribute significantly. Induction cooktops, LED lighting , low-flow faucets, and energy-saving refrigeration reduce the environmental footprint. Some kitchens are even going all-electric to reduce reliance on gas. Smart energy monitoring systems provide real-time insights; this helps operators find waste, track trends, and make better decisions. Beyond the kitchen, some restaurants invest in solar panels or purchase renewable energy. It shows leadership and appeals to customers who care about climate action. Designing with Sustainability in Mind Interior design now plays a role in sustainability. Choosing eco-friendly materials and modular furniture reduces waste and supports the circular economy. Furniture companies that sell food service furniture offer tables, chairs, and booths made from recycled or responsibly sourced wood, metal, and plastics. Their products are durable, stylish, and built to last, reducing the need for frequent replacements. Long-lasting furniture means fewer items in landfills. Plus, some suppliers offer take-back programs or extended product life. The right furniture also supports flexible layouts, which is important for adapting to changing service models like outdoor dining or shared spaces. Aligning with Customer Expectations More diners care about sustainability than ever before. It’s something that is extremely prominent in today’s dining experience. They want to support places that reflect their values. Transparency matters too , diners want to know exactly what businesses are doing to be more sustainable. Posting sourcing details, using certifications, and showing behind-the-scenes efforts builds trust. Sustainability isn't just a back-of-house concern; it should be visible throughout the customer journey. Guests notice packaging, signage, cleaning products, and even furniture. If your chairs are made from reclaimed wood or your tables are built from recycled metal, it becomes part of the story you tell. Employees also want to work for businesses that care; sustainability efforts can boost morale, improve retention, and create a strong workplace culture. Being consistent across all touchpoints helps turn sustainability from a checklist into a core part of your brand identity. Tracking Progress and Measuring Impact To stay on track, businesses need to measure what matters. Sustainability isn't guesswork; it's data-driven. Many restaurants now set goals for waste reduction, water usage, and carbon emissions. Digital dashboards, smart meters, and waste tracking apps provide clear feedback. Certifications like LEED , Green Restaurant Association, or B Corp can help validate progress, but the real value comes from aligning with goals and quickly reporting results. This transparency involves sharing results with staff and customers. This builds trust and shows accountability. Food service brands that track their impact tend to improve faster; they spot problems early and share wins more confidently. A culture of measurement helps maintain steady progress and keeps sustainability top of mind. Collaborating Across the Industry No restaurant can do it alone. Real change happens through partnerships. Food services need ot consider teaming up with local farms, recycling programs, and talking to local councils about any green schemes . This collaboration speeds up progress and helps avoid mistakes. Industry groups and supply networks now host workshops and certifications focused on sustainability. These shared resources help smaller businesses catch up and stay competitive. Technology platforms also make collaboration easier. Apps that connect surplus food with charities or tools for joint purchasing of sustainable goods are helping restaurants work smarter together. By building strong networks, the industry strengthens itself. Working together, sustainability leads to better outcomes and stronger communities. Conclusion: Building a Sustainable Future in Food Service Sustainability touches every part of the food service industry, from menus to materials. The shift toward responsible choices is clear. Restaurants that act now gain a competitive edge; they reduce costs, attract loyal customers, and stay ahead of regulations. The transition doesn't have to be all or nothing; small steps lead to big changes. Choosing eco-friendly furniture, like the options from food service furniture, is one of the smart steps. It shows commitment, supports long-term value, and elevates the dining experience. Sustainability is no longer an add-on; it’s a business essential. For those who embrace it, it can be a source of growth, loyalty, and resilience.