How To Create & Promote A Company Culture That Cares

Julie Starr • November 17, 2020



The world is a better place when companies like the one you run cares about the environment, people, and improving the world as a whole. It’s up to you as the leader and boss to create and promote a company culture that cares and is willing to step up and make positive and impactful changes.

It’s not enough to sit back and watch others take forward action. Customers and employees want to know that the business they’re purchasing from or working for is committed to improving the way everyone works and lives. It’s time to step up and prove with your actions that you’re a company culture that cares and is committed to the cause.

Set Your Vision & Mission

Create and promote a company culture that cares by making it part of your vision and mission. Write down and record specifics about what you believe in and stand for and share it with others. It starts by setting the right tone and expectations at your workplace. It’ll become a part of all you do and the decisions you make so that you’re always working toward making the world and Earth a better place for all to reside. You need this messaging and these ground rules in place so that you stay true to them throughout the years and they are the foundation for all you do at your workplace.

Attract Top Talent

When you create a company that cares, you can use it as a recruiting tactic to attract top talent. Hire the best and the brightest and ensure they believe in what you’re doing so they stick around for the long-term. Employees want to work for businesses that care about the environment and giving back to others. They’ll see you’re serious about it when it’s part of your vision and mission, and you’re taking actions that support your promise. You’ll be able to count on your staff to help you follow through with your initiatives and come up with new ways and ideas for showing that you care.

Connect with Customers

When you’re a company that cares, you’ll have proof to show your customers so that you can please them. Use PPC agency Robben Media to run ad campaigns that talk about all you’re doing to give back and how you’re helping to improve the environment based on the decisions you make and how you run your business. You can run relevant contests and social media campaigns to get consumers excited about your causes and what you’re doing. Get the word out and spread the messages you have about caring about people, the world, and making improvements that will positively impact future generations and workers.

Get Out in the Community

Create and promote a company culture that cares by getting more involved in the community . Sponsor or host events and introduce yourselves and talk about your mission and vision to those you meet. Donate to charities and causes that you believe in and support your goal of making the world a better place for all. Show those in your local area that you’re a business they can get behind and should be proud to associate with by taking action to improve your community and help those around you.

Focus on Sustainability

Go green at your workplace and focus on sustainability to show that you’re a company that cares. Lead by example, and other companies may follow your lead and want to help too. Create a culture where everyone at your business is working together to recycle and use less energy and reduce your office carbon footprint . You can also order food from local farmers or restaurants for events and purchase equipment that won’t harm the environment. Organize a committee of employees who can ensure everyone is following through with positive actions in the workplace and helping you to be greener and implement sustainability practices.

Reward Your Employees & Customers

Your workplace will be a happier and healthier environment when you reward your employees and customers. Make it about them instead of you to show that you want to come together for the greater good. Create and promote a company culture that cares by showing your appreciation and gratitude to those who’ve supported you and your business along the way. Offer attractive benefits to your employees and give your customers a call to say thanks. Focus on getting everyone who you work with and encounter to see your business in a positive light by holding true to your promises and ensuring they’re satisfied with your leadership and management style.

Make Time to Give Back

You may also want to consider volunteering your time to create and promote a company culture that cares. Many people are in need, especially around the holiday season. Therefore, be willing to take days and time off work to gather your employees and contribute your time to a charity or cause that is meaningful to all of you. You may also want to get involved in local events that support a sustainable and green lifestyle and business environment. You can meet new people, share ideas, and work together to improve the community for everyone. People will see that you care when you not only say you want to help, but then you put in the time and effort to give back and support those in need.

Celebrate Successes

Your company will be a much happier and healthier place to work when you create a positive vibe and atmosphere. You can ensure this holds true by celebrating your successes and calling people out for all their hard work. Take the time to thank those who perform well and show you care by throwing a celebratory lunch or giving people some time off work to enjoy as they choose. Promote teamwork and come together as a group to share in each other’s successes and support those around you. Write press releases about all you’re accomplishing and doing so that the public and consumers are aware and understand and can get behind your mission too.

Eco-Friendly Garden Prep: Summer Tips for a Greener Business Space

By Julie Starr • June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.

The Impact of Sustainable Practices on the Food Service Industry

By Julie Starr • June 3, 2025
Sustainability is no longer something that can be considered optional in many businesses, including the food industry. From fast casual to fine dining, businesses face pressure to reduce waste, cut emissions, and use resources responsibly. Customers noticed, so too did regulators. This shift isn't about trends; it's about long-term business health. Operators now rethink everything: ingredients, packaging, equipment, and even furniture. The choices that they make affect cost, reputation, and the environment. Forward-thinking brands see sustainability as a chance to stand out, align with customer values, save money, and future-proof their business. Let's look at how sustainable practices are shaping the future of food service and why furniture choices matter more than ever. Sustainable Sourcing and Supply Chains Restaurants are choosing local, seasonal, and organic ingredients. More often, this reduces transportation emissions and supports nearby farms. It also appeals to customers who want food with a story. Sourcing matters; a restaurant that serves organic produce imported from thousands of miles away loses credibility. Local sourcing, when possible, keeps the supply chain shorter and more resilient. They also build community relationships. Sustainable seafood, fair trade coffee, and certified humane meat are becoming menu standards. But it's not just food; suppliers that use low-impact materials, avoid single-use plastics, or operate zero-waste facilities are getting more attention. Working with responsible vendors reduces environmental impact and strengthens the restaurant's reputation. It also makes it easier to meet sustainability benchmarks and certifications. Reducing Food Waste and Single-Use Plastics Food waste is expensive. Restaurants are responding with better forecasting, smaller portions, and creative ways to repurpose ingredients. Many now donate leftovers or compost scraps. Smart kitchen systems have reduced waste by tracking usage and spoilage. Front of house, more places encourage guests to take home leftovers or offer flexible portion sizes. Single-use plastics are also being phased out; straws, cutlery, and containers are switching to compostable or reusable versions. Many cities now require this, but even without mandates, customers expect it. Small changes make a big difference, such as swapping plastic lids for fiber-based ones or using reusable containers for takeout. In the long run, it also sends a clear message about your brand Energy Efficiency and Equipment Choices Energy use is a major cost for food service businesses. Upgrading to energy-efficient appliances, lighting, and HVAC systems can contribute significantly. Induction cooktops, LED lighting , low-flow faucets, and energy-saving refrigeration reduce the environmental footprint. Some kitchens are even going all-electric to reduce reliance on gas. Smart energy monitoring systems provide real-time insights; this helps operators find waste, track trends, and make better decisions. Beyond the kitchen, some restaurants invest in solar panels or purchase renewable energy. It shows leadership and appeals to customers who care about climate action. Designing with Sustainability in Mind Interior design now plays a role in sustainability. Choosing eco-friendly materials and modular furniture reduces waste and supports the circular economy. Furniture companies that sell food service furniture offer tables, chairs, and booths made from recycled or responsibly sourced wood, metal, and plastics. Their products are durable, stylish, and built to last, reducing the need for frequent replacements. Long-lasting furniture means fewer items in landfills. Plus, some suppliers offer take-back programs or extended product life. The right furniture also supports flexible layouts, which is important for adapting to changing service models like outdoor dining or shared spaces. Aligning with Customer Expectations More diners care about sustainability than ever before. It’s something that is extremely prominent in today’s dining experience. They want to support places that reflect their values. Transparency matters too , diners want to know exactly what businesses are doing to be more sustainable. Posting sourcing details, using certifications, and showing behind-the-scenes efforts builds trust. Sustainability isn't just a back-of-house concern; it should be visible throughout the customer journey. Guests notice packaging, signage, cleaning products, and even furniture. If your chairs are made from reclaimed wood or your tables are built from recycled metal, it becomes part of the story you tell. Employees also want to work for businesses that care; sustainability efforts can boost morale, improve retention, and create a strong workplace culture. Being consistent across all touchpoints helps turn sustainability from a checklist into a core part of your brand identity. Tracking Progress and Measuring Impact To stay on track, businesses need to measure what matters. Sustainability isn't guesswork; it's data-driven. Many restaurants now set goals for waste reduction, water usage, and carbon emissions. Digital dashboards, smart meters, and waste tracking apps provide clear feedback. Certifications like LEED , Green Restaurant Association, or B Corp can help validate progress, but the real value comes from aligning with goals and quickly reporting results. This transparency involves sharing results with staff and customers. This builds trust and shows accountability. Food service brands that track their impact tend to improve faster; they spot problems early and share wins more confidently. A culture of measurement helps maintain steady progress and keeps sustainability top of mind. Collaborating Across the Industry No restaurant can do it alone. Real change happens through partnerships. Food services need ot consider teaming up with local farms, recycling programs, and talking to local councils about any green schemes . This collaboration speeds up progress and helps avoid mistakes. Industry groups and supply networks now host workshops and certifications focused on sustainability. These shared resources help smaller businesses catch up and stay competitive. Technology platforms also make collaboration easier. Apps that connect surplus food with charities or tools for joint purchasing of sustainable goods are helping restaurants work smarter together. By building strong networks, the industry strengthens itself. Working together, sustainability leads to better outcomes and stronger communities. Conclusion: Building a Sustainable Future in Food Service Sustainability touches every part of the food service industry, from menus to materials. The shift toward responsible choices is clear. Restaurants that act now gain a competitive edge; they reduce costs, attract loyal customers, and stay ahead of regulations. The transition doesn't have to be all or nothing; small steps lead to big changes. Choosing eco-friendly furniture, like the options from food service furniture, is one of the smart steps. It shows commitment, supports long-term value, and elevates the dining experience. Sustainability is no longer an add-on; it’s a business essential. For those who embrace it, it can be a source of growth, loyalty, and resilience.