7 Business Areas Where You Can’t Afford To Slip Up On Your Sustainability Goals

Julie Starr • November 8, 2022



We all know that running a business is no easy feat. There are a million things to keep track of, and even the smallest mistake can have big consequences. That’s why it’s essential to be extra careful in certain areas of your business where one misstep could derail your sustainability targets and damage your reputation. So let’s take a look at seven business areas where you can’t afford to slip up on your sustainability goals. 

1. Finances:

Finances are the lifeblood of any business, and it’s no different when it comes to sustainability. Without careful financial management, your business may be unable to meet its sustainability targets. This could damage your reputation and make it harder to achieve long-term success. That’s why it’s important to focus on your finances and ensure they’re in good shape. This will give you the stability you need to pursue sustainable initiatives and reach your goals.

2. Human Resources:

To achieve sustainability targets, businesses must focus on their human resources. This means ensuring that employees are properly trained and have the resources they need to do their jobs efficiently. It also means creating a work environment where employees feel valued and supported. Focusing on human resources can help businesses achieve their sustainability targets by reducing waste, promoting energy efficiency, and reducing greenhouse gas emissions . However, achieving these targets as a business requires the buy-in and effort of all employees, and a strong focus on human resources is essential in making this happen.

3. Marketing:

Marketing is vital to the success of any business, especially those with sustainability targets. Marketing helps businesses reach their target markets, identify new opportunities, and build customer relationships. To achieve sustainability goals, a business must have a clear understanding of what its customers want and need and be able to communicate this effectively to them. Marketing also helps businesses to track their progress and measure the impact of their sustainable initiatives. By focusing on marketing, a business can ensure that its sustainability targets are achievable and that its message is being heard by those who matter most.

4. Customer Service:

To achieve sustainability targets, it is important to focus on creating a positive customer experience. When customers are happy with the service they receive, they are more likely to return and recommend your business to others. This helps to create a positive word-of-mouth marketing campaign that can drive business growth. Additionally, satisfied customers are more likely to be forgiving if an occasional mistake occurs, which minimizes the negative environmental impact of running a business. By focusing on providing excellent customer service , you can help your business achieve its sustainability goals while also building a loyal customer base.

5. Operations:

Keeping your business running smoothly day-to-day is no small feat. From managing inventory and supply chain issues to ensuring quality control, there are a lot of moving parts to consider when it comes to operations. A strong operations department requires good planning and coordination to ensure all aspects are running efficiently and effectively in line with targets. A quality operations department also needs to be proactive in identifying any potential sustainability issues and finding solutions, such as reducing waste or using more environmentally-friendly materials.

6. IT:

Companies must have a functioning and efficient information technology (IT) department in today’s business world. The IT department is responsible for maintaining the company’s computer systems and networks and ensuring that all employees have access to the necessary technology tools to do their jobs. Any malfunctions or disruptions in the IT department can have a ripple effect throughout the entire company, costing the business money by interrupting its operations. This is why it is so important for businesses to ensure that their IT department is functioning properly and has the resources it needs to do its job. Some businesses find themselves with a lack of IT experience or competency, which can expose the company to various security risks and vulnerabilities. This is one of the main reasons why IT-outsourcing is such a lucrative market for IT specialists. IT can also be used to support other business departments, such as training departments, in sharing resources geared to support organizational targets linked to sustainability.

7. Sales:

Sales are a key driver of any business, and a slip-up in this department can be costly. To stay competitive, it is essential to maintain a strong sales strategy and keep your sales team focused and motivated. Falling behind in sales can mean losing market share and revenue and may even lead to bankruptcy. To stay ahead of the competition, it is important to ensure your sales team is always on top of its game. This means providing them with the tools and training they need to succeed and keeping them motivated. Companies focusing on sustainability have a competitive advantage over their competitors, and it is vital to use this to drive sales. It is also important to have a good sales strategy in place. This includes developing a good product or service that meets your customers’ needs, pricing your products correctly, and targeting the right market. If you can do these things, you will likely succeed in sales.

Conclusion: 

As you can see, there are many critical areas of businesses where one misstep could lead to big problems in achieving your sustainability goals. However, by being mindful of these areas and taking steps to prevent mistakes, you can set your business up for sustainable success!

Eco-Friendly Garden Prep: Summer Tips for a Greener Business Space

By Julie Starr • June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.

The Impact of Sustainable Practices on the Food Service Industry

By Julie Starr • June 3, 2025
Sustainability is no longer something that can be considered optional in many businesses, including the food industry. From fast casual to fine dining, businesses face pressure to reduce waste, cut emissions, and use resources responsibly. Customers noticed, so too did regulators. This shift isn't about trends; it's about long-term business health. Operators now rethink everything: ingredients, packaging, equipment, and even furniture. The choices that they make affect cost, reputation, and the environment. Forward-thinking brands see sustainability as a chance to stand out, align with customer values, save money, and future-proof their business. Let's look at how sustainable practices are shaping the future of food service and why furniture choices matter more than ever. Sustainable Sourcing and Supply Chains Restaurants are choosing local, seasonal, and organic ingredients. More often, this reduces transportation emissions and supports nearby farms. It also appeals to customers who want food with a story. Sourcing matters; a restaurant that serves organic produce imported from thousands of miles away loses credibility. Local sourcing, when possible, keeps the supply chain shorter and more resilient. They also build community relationships. Sustainable seafood, fair trade coffee, and certified humane meat are becoming menu standards. But it's not just food; suppliers that use low-impact materials, avoid single-use plastics, or operate zero-waste facilities are getting more attention. Working with responsible vendors reduces environmental impact and strengthens the restaurant's reputation. It also makes it easier to meet sustainability benchmarks and certifications. Reducing Food Waste and Single-Use Plastics Food waste is expensive. Restaurants are responding with better forecasting, smaller portions, and creative ways to repurpose ingredients. Many now donate leftovers or compost scraps. Smart kitchen systems have reduced waste by tracking usage and spoilage. Front of house, more places encourage guests to take home leftovers or offer flexible portion sizes. Single-use plastics are also being phased out; straws, cutlery, and containers are switching to compostable or reusable versions. Many cities now require this, but even without mandates, customers expect it. Small changes make a big difference, such as swapping plastic lids for fiber-based ones or using reusable containers for takeout. In the long run, it also sends a clear message about your brand Energy Efficiency and Equipment Choices Energy use is a major cost for food service businesses. Upgrading to energy-efficient appliances, lighting, and HVAC systems can contribute significantly. Induction cooktops, LED lighting , low-flow faucets, and energy-saving refrigeration reduce the environmental footprint. Some kitchens are even going all-electric to reduce reliance on gas. Smart energy monitoring systems provide real-time insights; this helps operators find waste, track trends, and make better decisions. Beyond the kitchen, some restaurants invest in solar panels or purchase renewable energy. It shows leadership and appeals to customers who care about climate action. Designing with Sustainability in Mind Interior design now plays a role in sustainability. Choosing eco-friendly materials and modular furniture reduces waste and supports the circular economy. Furniture companies that sell food service furniture offer tables, chairs, and booths made from recycled or responsibly sourced wood, metal, and plastics. Their products are durable, stylish, and built to last, reducing the need for frequent replacements. Long-lasting furniture means fewer items in landfills. Plus, some suppliers offer take-back programs or extended product life. The right furniture also supports flexible layouts, which is important for adapting to changing service models like outdoor dining or shared spaces. Aligning with Customer Expectations More diners care about sustainability than ever before. It’s something that is extremely prominent in today’s dining experience. They want to support places that reflect their values. Transparency matters too , diners want to know exactly what businesses are doing to be more sustainable. Posting sourcing details, using certifications, and showing behind-the-scenes efforts builds trust. Sustainability isn't just a back-of-house concern; it should be visible throughout the customer journey. Guests notice packaging, signage, cleaning products, and even furniture. If your chairs are made from reclaimed wood or your tables are built from recycled metal, it becomes part of the story you tell. Employees also want to work for businesses that care; sustainability efforts can boost morale, improve retention, and create a strong workplace culture. Being consistent across all touchpoints helps turn sustainability from a checklist into a core part of your brand identity. Tracking Progress and Measuring Impact To stay on track, businesses need to measure what matters. Sustainability isn't guesswork; it's data-driven. Many restaurants now set goals for waste reduction, water usage, and carbon emissions. Digital dashboards, smart meters, and waste tracking apps provide clear feedback. Certifications like LEED , Green Restaurant Association, or B Corp can help validate progress, but the real value comes from aligning with goals and quickly reporting results. This transparency involves sharing results with staff and customers. This builds trust and shows accountability. Food service brands that track their impact tend to improve faster; they spot problems early and share wins more confidently. A culture of measurement helps maintain steady progress and keeps sustainability top of mind. Collaborating Across the Industry No restaurant can do it alone. Real change happens through partnerships. Food services need ot consider teaming up with local farms, recycling programs, and talking to local councils about any green schemes . This collaboration speeds up progress and helps avoid mistakes. Industry groups and supply networks now host workshops and certifications focused on sustainability. These shared resources help smaller businesses catch up and stay competitive. Technology platforms also make collaboration easier. Apps that connect surplus food with charities or tools for joint purchasing of sustainable goods are helping restaurants work smarter together. By building strong networks, the industry strengthens itself. Working together, sustainability leads to better outcomes and stronger communities. Conclusion: Building a Sustainable Future in Food Service Sustainability touches every part of the food service industry, from menus to materials. The shift toward responsible choices is clear. Restaurants that act now gain a competitive edge; they reduce costs, attract loyal customers, and stay ahead of regulations. The transition doesn't have to be all or nothing; small steps lead to big changes. Choosing eco-friendly furniture, like the options from food service furniture, is one of the smart steps. It shows commitment, supports long-term value, and elevates the dining experience. Sustainability is no longer an add-on; it’s a business essential. For those who embrace it, it can be a source of growth, loyalty, and resilience.