12 Quick and Easy Ways to a Much Greener Office

Julie Starr • October 15, 2021



The issues of sustainability and eco-friendly workplaces are at the forefront of a cleaner tomorrow. Most of us spend the majority of our waking hours at work. Therefore your office and work environment can be the shining example you want to see in the world. There are many easy ways to a much greener office, such as transportation alternatives, encouraging recycling, and low-power electrical devices. 

Implementing all the below examples is easy in theory. Yet, some people may need a little nudge to change their habits. Yet with time and patience, your employees will work together to reduce your carbon footprint dramatically. 

Low Power Computing

Suppose you employ a large team working to generate high-profile sustainability blogs with robust SEO services . In that case, you need to use computers and laptops. Unfortunately, many of these are power-hungry energy hogs. Yet you can install low-power PCs such as Fit-PC Slim, Aleutia E2, and Advent Eco PC. These slimmer and less intensive devices are compact, produce less noise, and require minimal power amounts of between 6 and 50 watts.

Waste Sorting

Landfills are burdened by mixed trash and recyclable materials that otherwise could have gone somewhere else. Conversely, receiving centers get inundated with trash they cannot process. You can help with this issue by implementing a presorting trash system in the office. This way, food garbage, recyclable materials, and garbage are ready for correct distribution where they need to go. Bins are cheap and readily available, and you need to enforce usage policies.

The Paperless Office

Bill Gates’ dream of the paperless office hasn’t quite arrived. Yet, there are some things you can easily do to reduce your usage of paper significantly. First, if something doesn’t need to be printed, then don’t print it. For example, a memo can just as quickly be emailed to whom it concerns rather than sending each person a printed letter. It’s also easy to collaborate on documents electronically using apps like Flock, Stack, and Microsoft Teams.

Car Pooling

There are just too many cars on the road. Personal vehicles account for the vast majority, and encouraging carpooling will help reduce everyone’s carbon footprint. Of course, not everyone likes this idea, yet you could incentivize people to take part. Perhaps organic gift vouchers, cash bonuses, or small gifts or recognition. Some may not like it at first, but it’s also a great way to promote interoffice socializing among employees and coworkers.

Electric Vehicles

Although EVs come with a manufacturing carbon footprint, once you have purchased one, the carbon footprint is much lower than using a standard gas vehicle. This is mainly offset because an EV has zero emissions while in use and is potentially the answer to the road congestion and smog pollution problem. Although charging your electric vehicle does have a carbon footprint attached if your energy supplier uses fossil fuels.

Cycling and Walking

The minor polluting modes of transportation are cycling and walking. These have a zero carbon footprint, and both are incredibly healthy. But, unfortunately, it isn’t viable for everyone to cycle or walk to work. Some employees might live too far away, and some may have medical issues. Yet, for those who are able, you should heavily encourage sustainable practices like these as an excellent way to reduce an individual’s carbon footprint concerning their work.

Public Transport

For those too far to walk or cycle, and where there is no carpooling available, public transport like buses and trains are an excellent option. Most trains use electricity to move, and almost every bus company is electrifying their vehicles. This means that although there are many uses on the roads, most of them are non-polluting. In addition, buses are much more comfortable than they used to be, so no excuses for a bumpy ride.

Encourage Reusables

Manufacturing and service companies all over the world are making the shift towards ditching single-use plastics. Reusable items are the current hot topic, and these should be encouraged at work. Coffee cups and water bottles are easiest to encourage as they are cheap and everyone needs them. Even Costa Coffee and Starbucks sell reusable coffee cups, while Bevi’s bottle-less water coolers reduce plastic bottle waste.

Renovate with Low Power Electrics

Like computers, you can replace many things throughout the office with low-power versions. Lighting is one of the worst culprits for using energy, not least because people tend to leave them on when not in use. However, LED lights last longer, emit no heat, and use up to 90% less energy. They are vastly more efficient than traditional incandescent or fluorescent lighting solutions commonly found in office buildings.

Reduce Phantom Power

In addition to low-power PCs and LED lighting, you can reduce power consumption more with intelligent power sockets. When a device is left in and switched off, it can still draw power from an outlet. This is known as phantom power . Smart power extensions detect which resources do this and completely shut them off so they don’t continually use power when they shouldn’t. This means you won’t have to manually unplug all devices when you go home for the weekend.

Make Use of Natural Light and Heat

Get rid of the blinds where they aren’t needed and let the sunshine in. Blinds and curtains will block sunlight, which is a shame since more sunlight means switching off the lights and possibly the heating. Sunlight lets in much light, and you can use this to your advantage during the day. But depending on the type of glass your windows are made from, you can also get much heat from sunlight, even in the winter.

Educate About Sustainability

Finally, none of these efforts are worth it if no one will implement them or follow advice. Of course, not everyone will become an eco-warrior. However, by making just a few of these changes, the collective efforts of everyone combined will contribute significantly to reducing your company’s carbon footprint. It would also be helpful to set up a green team. This team can enforce and analyze green policies and come up with new ideas for a greener workplace.

By Julie Starr June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.
By Julie Starr June 3, 2025
Sustainability is no longer something that can be considered optional in many businesses, including the food industry. From fast casual to fine dining, businesses face pressure to reduce waste, cut emissions, and use resources responsibly. Customers noticed, so too did regulators. This shift isn't about trends; it's about long-term business health. Operators now rethink everything: ingredients, packaging, equipment, and even furniture. The choices that they make affect cost, reputation, and the environment. Forward-thinking brands see sustainability as a chance to stand out, align with customer values, save money, and future-proof their business. Let's look at how sustainable practices are shaping the future of food service and why furniture choices matter more than ever. Sustainable Sourcing and Supply Chains Restaurants are choosing local, seasonal, and organic ingredients. More often, this reduces transportation emissions and supports nearby farms. It also appeals to customers who want food with a story. Sourcing matters; a restaurant that serves organic produce imported from thousands of miles away loses credibility. Local sourcing, when possible, keeps the supply chain shorter and more resilient. They also build community relationships. Sustainable seafood, fair trade coffee, and certified humane meat are becoming menu standards. But it's not just food; suppliers that use low-impact materials, avoid single-use plastics, or operate zero-waste facilities are getting more attention. Working with responsible vendors reduces environmental impact and strengthens the restaurant's reputation. It also makes it easier to meet sustainability benchmarks and certifications. Reducing Food Waste and Single-Use Plastics Food waste is expensive. Restaurants are responding with better forecasting, smaller portions, and creative ways to repurpose ingredients. Many now donate leftovers or compost scraps. Smart kitchen systems have reduced waste by tracking usage and spoilage. Front of house, more places encourage guests to take home leftovers or offer flexible portion sizes. Single-use plastics are also being phased out; straws, cutlery, and containers are switching to compostable or reusable versions. Many cities now require this, but even without mandates, customers expect it. Small changes make a big difference, such as swapping plastic lids for fiber-based ones or using reusable containers for takeout. In the long run, it also sends a clear message about your brand Energy Efficiency and Equipment Choices Energy use is a major cost for food service businesses. Upgrading to energy-efficient appliances, lighting, and HVAC systems can contribute significantly. Induction cooktops, LED lighting , low-flow faucets, and energy-saving refrigeration reduce the environmental footprint. Some kitchens are even going all-electric to reduce reliance on gas. Smart energy monitoring systems provide real-time insights; this helps operators find waste, track trends, and make better decisions. Beyond the kitchen, some restaurants invest in solar panels or purchase renewable energy. It shows leadership and appeals to customers who care about climate action. Designing with Sustainability in Mind Interior design now plays a role in sustainability. Choosing eco-friendly materials and modular furniture reduces waste and supports the circular economy. Furniture companies that sell food service furniture offer tables, chairs, and booths made from recycled or responsibly sourced wood, metal, and plastics. Their products are durable, stylish, and built to last, reducing the need for frequent replacements. Long-lasting furniture means fewer items in landfills. Plus, some suppliers offer take-back programs or extended product life. The right furniture also supports flexible layouts, which is important for adapting to changing service models like outdoor dining or shared spaces. Aligning with Customer Expectations More diners care about sustainability than ever before. It’s something that is extremely prominent in today’s dining experience. They want to support places that reflect their values. Transparency matters too , diners want to know exactly what businesses are doing to be more sustainable. Posting sourcing details, using certifications, and showing behind-the-scenes efforts builds trust. Sustainability isn't just a back-of-house concern; it should be visible throughout the customer journey. Guests notice packaging, signage, cleaning products, and even furniture. If your chairs are made from reclaimed wood or your tables are built from recycled metal, it becomes part of the story you tell. Employees also want to work for businesses that care; sustainability efforts can boost morale, improve retention, and create a strong workplace culture. Being consistent across all touchpoints helps turn sustainability from a checklist into a core part of your brand identity. Tracking Progress and Measuring Impact To stay on track, businesses need to measure what matters. Sustainability isn't guesswork; it's data-driven. Many restaurants now set goals for waste reduction, water usage, and carbon emissions. Digital dashboards, smart meters, and waste tracking apps provide clear feedback. Certifications like LEED , Green Restaurant Association, or B Corp can help validate progress, but the real value comes from aligning with goals and quickly reporting results. This transparency involves sharing results with staff and customers. This builds trust and shows accountability. Food service brands that track their impact tend to improve faster; they spot problems early and share wins more confidently. A culture of measurement helps maintain steady progress and keeps sustainability top of mind. Collaborating Across the Industry No restaurant can do it alone. Real change happens through partnerships. Food services need ot consider teaming up with local farms, recycling programs, and talking to local councils about any green schemes . This collaboration speeds up progress and helps avoid mistakes. Industry groups and supply networks now host workshops and certifications focused on sustainability. These shared resources help smaller businesses catch up and stay competitive. Technology platforms also make collaboration easier. Apps that connect surplus food with charities or tools for joint purchasing of sustainable goods are helping restaurants work smarter together. By building strong networks, the industry strengthens itself. Working together, sustainability leads to better outcomes and stronger communities. Conclusion: Building a Sustainable Future in Food Service Sustainability touches every part of the food service industry, from menus to materials. The shift toward responsible choices is clear. Restaurants that act now gain a competitive edge; they reduce costs, attract loyal customers, and stay ahead of regulations. The transition doesn't have to be all or nothing; small steps lead to big changes. Choosing eco-friendly furniture, like the options from food service furniture, is one of the smart steps. It shows commitment, supports long-term value, and elevates the dining experience. Sustainability is no longer an add-on; it’s a business essential. For those who embrace it, it can be a source of growth, loyalty, and resilience.