11 Easy Tips on How to Organize a Sustainable Event

Julie Starr • October 24, 2020



Going green should no longer be the last thought when it is time to plan an event. No matter the type of event or how big it is, you should always consider how it will impact the environment. The global event and meeting industry is worth a whopping $840 million , with a quarter of the amount being the programs’ marketing budgets. Many companies might feel that using a much greener approach might be expensive, however, when you carefully examine a more environmentally friendly event, you will find that they are, in fact, more budget-friendly. 

Thankfully, there are newer innovations that help when it comes to planning green programs. As people are continuously growing to become more climate-conscious , it might not be long before organizing sustainable events becomes a requirement. So, what can you do if you find yourself planning an event? Here are a few sustainable tips:

Select a green venue
 It would not help to host an event at a location that does not adopt climate-friendly practices or is not particularly green. One of the best things you can do is select an eco-friendly venue that would reduce your carbon footprint. So, when you are planning your next event, consider a modern-day location with upgraded systems designed to conserve water, electricity, and smart temperature control. You can also ask about your venue’s waste management process, including their composting or recycling policies. If you cannot find a green-accredited space, you can look for one that still has some concrete environmentally friendly policies or practices. 

Use a green meeting calculator
 If you are having trouble finding a suitable eco-friendly destination, the International Civil Aviation Organization (ICAO) is here to help you. ICAO has created an app to help you find meeting venues or locations that will have the lowest impact on your carbon emissions. 

The calculator will rank the best destination for your event based on your number of guests and your current location. You can download the app from Google Playstore or the Apple Store. 

Include locally sourced foods in your menu
 When planning a sustainable event, you should strongly consider what kinds of food to include in your menu. For best results, opt for local and seasonal fruits, vegetables, and meats where possible. Eating seasonal or local might seem like a recent trend or fad, but it does have its advantages. Local foods have a richer flavor and are more nutritious. It is also cost-efficient to eat local or seasonal as it reduces storage and transportation costs. 

Donate any leftovers
 Food waste is a significant environmental issue. Aside from that, we end up wasting the resources that go into preparing that food as well. When we waste food, we end up wasting nearly a quarter of water supply in the form of uneaten foods. It also comes with a massive carbon footprint burden because it releases methane, a potent greenhouse gas when food is left to rot. So, instead of throwing any leftover dishes after an event, you can choose to donate to soup kitchens or local charities. You can check with your venue if they have any donation programs. That way, you can make an impact. Ideally, to reduce food wastage, you can ask your attendees’ dietary requirements in advance to help you get a clearer idea of how much food to order for your event. Additionally, you can also opt to have plated meals instead of a buffet. 

Plan sustainable or environmentally friendly activities

Activities are a great way to keep your event guests attentive and thoroughly entertained. If you are looking to have an eco-friendlier program, you can develop some sustainable activities; you can organize tree-planting exercises or even beach clean-ups. These team-building activities will keep them active and learn more about their environment. Plus, your guests will feel more fulfilled for helping protect the environment. 

Use sustainable cutlery and packaging
 Plastic cutlery, bottles, and Styrofoam are harmful to the environment because they do not decompose as quickly as organic compounds do. It can take up to 1000 years for plastic to decompose in a landfill because the chemical bonds in those materials are not present in nature. Therefore, there are no naturally occurring elements to help break it down. When trying to practice sustainable eating at events, the best option is to use reusable cutlery. Get rid of all the plasticware including all straws, plastic spoons, and even plastic decor. Instead of providing water bottles, you can have water stations or fountains installed. You can see this as a way to get more creative and look out for biodegradable or compostable items to use instead. 

Go paperless
 Most events typically tend to use a lot of paper. Sometimes, even your venue might provide you with branded notepads and plastic pens to help attendees make short notes during the program. Plus, you might have to print out brochures, program line ups, invitation cards, and so on. While these papers might look nice, the sad fact is that more than half of them end up in waste bins at the end of the day. Not only would it negatively impact the environment, but you would have lost a whole lot more money.

So, what can you do to reduce the amount of paper at an event? The answer is quite simple. Go paperless and digitize everything. Instead of creating an event flyer, you can create a website or an app. Or you can put up your program on event management websites and have guests RSVP. You can also advertise and promote your program via email or social media instead of using traditional media such as billboards and posters. Plus, on the day of the event, ensure that you present everything digitally. You can put up LED screens or project any relevant information.  

Rent all IT equipment
 Typically, event guests and organizers bring their electronic gadgets when attending programs. The problem with guests bringing their laptops, in particular, is that they usually require being placed on a hard surface. Furthermore, they can be quite heavy to carry, depending on the brand. Plus, the average laptop has a five-hour battery life and would require charging. Most laptops are also not energy efficient as you can use up to 45 watts of power to charge them. 

Fortunately, many IT companies allow you to rent tablets or iPads for significant events and conferences. iPad rental has many benefits; not only are they portable and lightweight, but they also have an average battery health of 10 hours. Unlike the laptop, the latest iPads or tablets are super energy efficient and require about 15 watts of power.

Ensure that everyone understands and participates
 If you want to have a genuinely sustainable event, it will require a lot of participation from all key players, including your venue hosts, suppliers, sponsors, and guests. Ensure that you effectively communicate your green efforts and vision to all attendees. Not only will that positively impact your surroundings in the long run, but it will boost your brand’s image. 

Keep logistics in mind
It can also be important to make sure your logistics make sense in light of this consideration. Encourage people to attend your event using greener transport methods, and perhaps even incentivize this by offering discounts to those who do. You may use ID Warehouse tags to enable chaperones to make sure parking is correctly applied, so that no guests need to waste time looking for a parking spot and thus wasting resources, or perhaps you can situate the parking further away to ensure your green space takes more of a precedent, helping you strike a stronger image.

This kind of application not only speaks to your values but sustainability in macro as a practical good, rather than a simple goal you espouse. This, again, will boost your brand’s image with confidence.

Go virtual
 With the ongoing global pandemic, going virtual is the new norm. And, even after the pandemic clears and things go back to normal, not much will change. Therefore, responsible business and event organizers trying to be more environmentally-conscious should strongly consider virtual events and their advantages. Videoconferencing alone is one of the easiest and most effective ways for organizers to help save the planet. This will help reduce the usage of paper, gas, and several other factors that negatively affect the environment. Instead of driving or flying to event centers and contributing to emitting greenhouse gases into the atmosphere, you can simply join any event right from the comfort of your home. 

Include sustainability requirements in your RFPs
 When planning an event, you will need to work with several suppliers to ensure that everything goes on smoothly. However, if you are going for a greener approach, you need to make sure that your suppliers know and understand your requirements. When you are preparing your Request for Proposals (RFP) to suppliers, ensure that they include environmentally friendly services. But it also rests on you to clearly define sustainability requirements in your request and if there are any other extra costs. Ensure that you ask any suppliers for proof of any sustainability services they offer or claims they make. People tend to slap on any “green” titles, so you need to be extra careful and vigilant. 

Well-planned events have a significant reach and can be immensely successful for organizers, and that is why they are trendy. However, it can negatively impact the environment due to the number of resources needed to pull it off. When you finally decide to organize an eco-friendly event or at least have sustainability elements in your schedule, not only will it leave a positive lasting impression on your guests, but you will also positively impact your environment. Hopefully, these tips will help you make the best “green” decisions when planning your next event. 

 

 

Eco-Friendly Garden Prep: Summer Tips for a Greener Business Space

By Julie Starr • June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.

The Impact of Sustainable Practices on the Food Service Industry

By Julie Starr • June 3, 2025
Sustainability is no longer something that can be considered optional in many businesses, including the food industry. From fast casual to fine dining, businesses face pressure to reduce waste, cut emissions, and use resources responsibly. Customers noticed, so too did regulators. This shift isn't about trends; it's about long-term business health. Operators now rethink everything: ingredients, packaging, equipment, and even furniture. The choices that they make affect cost, reputation, and the environment. Forward-thinking brands see sustainability as a chance to stand out, align with customer values, save money, and future-proof their business. Let's look at how sustainable practices are shaping the future of food service and why furniture choices matter more than ever. Sustainable Sourcing and Supply Chains Restaurants are choosing local, seasonal, and organic ingredients. More often, this reduces transportation emissions and supports nearby farms. It also appeals to customers who want food with a story. Sourcing matters; a restaurant that serves organic produce imported from thousands of miles away loses credibility. Local sourcing, when possible, keeps the supply chain shorter and more resilient. They also build community relationships. Sustainable seafood, fair trade coffee, and certified humane meat are becoming menu standards. But it's not just food; suppliers that use low-impact materials, avoid single-use plastics, or operate zero-waste facilities are getting more attention. Working with responsible vendors reduces environmental impact and strengthens the restaurant's reputation. It also makes it easier to meet sustainability benchmarks and certifications. Reducing Food Waste and Single-Use Plastics Food waste is expensive. Restaurants are responding with better forecasting, smaller portions, and creative ways to repurpose ingredients. Many now donate leftovers or compost scraps. Smart kitchen systems have reduced waste by tracking usage and spoilage. Front of house, more places encourage guests to take home leftovers or offer flexible portion sizes. Single-use plastics are also being phased out; straws, cutlery, and containers are switching to compostable or reusable versions. Many cities now require this, but even without mandates, customers expect it. Small changes make a big difference, such as swapping plastic lids for fiber-based ones or using reusable containers for takeout. In the long run, it also sends a clear message about your brand Energy Efficiency and Equipment Choices Energy use is a major cost for food service businesses. Upgrading to energy-efficient appliances, lighting, and HVAC systems can contribute significantly. Induction cooktops, LED lighting , low-flow faucets, and energy-saving refrigeration reduce the environmental footprint. Some kitchens are even going all-electric to reduce reliance on gas. Smart energy monitoring systems provide real-time insights; this helps operators find waste, track trends, and make better decisions. Beyond the kitchen, some restaurants invest in solar panels or purchase renewable energy. It shows leadership and appeals to customers who care about climate action. Designing with Sustainability in Mind Interior design now plays a role in sustainability. Choosing eco-friendly materials and modular furniture reduces waste and supports the circular economy. Furniture companies that sell food service furniture offer tables, chairs, and booths made from recycled or responsibly sourced wood, metal, and plastics. Their products are durable, stylish, and built to last, reducing the need for frequent replacements. Long-lasting furniture means fewer items in landfills. Plus, some suppliers offer take-back programs or extended product life. The right furniture also supports flexible layouts, which is important for adapting to changing service models like outdoor dining or shared spaces. Aligning with Customer Expectations More diners care about sustainability than ever before. It’s something that is extremely prominent in today’s dining experience. They want to support places that reflect their values. Transparency matters too , diners want to know exactly what businesses are doing to be more sustainable. Posting sourcing details, using certifications, and showing behind-the-scenes efforts builds trust. Sustainability isn't just a back-of-house concern; it should be visible throughout the customer journey. Guests notice packaging, signage, cleaning products, and even furniture. If your chairs are made from reclaimed wood or your tables are built from recycled metal, it becomes part of the story you tell. Employees also want to work for businesses that care; sustainability efforts can boost morale, improve retention, and create a strong workplace culture. Being consistent across all touchpoints helps turn sustainability from a checklist into a core part of your brand identity. Tracking Progress and Measuring Impact To stay on track, businesses need to measure what matters. Sustainability isn't guesswork; it's data-driven. Many restaurants now set goals for waste reduction, water usage, and carbon emissions. Digital dashboards, smart meters, and waste tracking apps provide clear feedback. Certifications like LEED , Green Restaurant Association, or B Corp can help validate progress, but the real value comes from aligning with goals and quickly reporting results. This transparency involves sharing results with staff and customers. This builds trust and shows accountability. Food service brands that track their impact tend to improve faster; they spot problems early and share wins more confidently. A culture of measurement helps maintain steady progress and keeps sustainability top of mind. Collaborating Across the Industry No restaurant can do it alone. Real change happens through partnerships. Food services need ot consider teaming up with local farms, recycling programs, and talking to local councils about any green schemes . This collaboration speeds up progress and helps avoid mistakes. Industry groups and supply networks now host workshops and certifications focused on sustainability. These shared resources help smaller businesses catch up and stay competitive. Technology platforms also make collaboration easier. Apps that connect surplus food with charities or tools for joint purchasing of sustainable goods are helping restaurants work smarter together. By building strong networks, the industry strengthens itself. Working together, sustainability leads to better outcomes and stronger communities. Conclusion: Building a Sustainable Future in Food Service Sustainability touches every part of the food service industry, from menus to materials. The shift toward responsible choices is clear. Restaurants that act now gain a competitive edge; they reduce costs, attract loyal customers, and stay ahead of regulations. The transition doesn't have to be all or nothing; small steps lead to big changes. Choosing eco-friendly furniture, like the options from food service furniture, is one of the smart steps. It shows commitment, supports long-term value, and elevates the dining experience. Sustainability is no longer an add-on; it’s a business essential. For those who embrace it, it can be a source of growth, loyalty, and resilience.