How To Make Trucking For Business Greener

Julie Starr • June 23, 2021



The environment has become a bigger priority for many businesses, and for very good reason. More consumers are looking for sustainable businesses and many business owners are making green practices a priority. Gas and fossil fuel emission are one of the leading causes of greenhouse gases. However, there are some ways to reduce the emissions that are released into the environment, and most of these ways start small. If you use trucks for your business, here’s how you can make them more eco-friendly.

Why Should I Make Trucking For My Business More Eco-Friendly?

There are several good reasons for doing this. 

More eco-friendly trucking saves you money. One of the main benefits of more sustainable business transport is that it can keep some more money in your pocket, especially if you choose used trucks from somewhere like Piedmont Trucks . 

It’s better for the planet. Truck drivers ought to try to go green because it’s better for the planet. Greenhouse gases are one of the main causes of global warming. If businesses that use trucks for delivery took a few more precautions to conserve energy and prevent waste, it would go a long way to making a difference. 

It’s easy. It’s less effort than you might think to prioritize sustainable transportation for your business. 

How Can I Make Truck Driving More Eco-Friendly?

If you have vehicles on the road all the time for deliveries, then you might be worried about your greenhouse emissions. With a few simple changes, you can reduce your emissions and make your business more sustainable. 

Plan Your Routes

If you need to make a delivery, plan out how you’re going to get it there. Greener trucking can be easy if you make good use of GPS technology or take the time to work out the optimal route the day before. Getting lost on the way means that your trucks are using up unnecessary gas, which is damaging to the environment. Using more gas also means you have to fill up the tanks more often, which will hurt your transport budget too. 

If you can, try to have your fleet on the road at times of day when there is less traffic. If you know your route, you can work out how much traffic there will be when, and take steps to avoid it. If your trucks are sitting in traffic with the engine running, they will burn through gas quickly. Instead, aim to have any truck you use at a rolling speed throughout the whole route. If you can leave earlier or later to avoid rush hour traffic, then you can drive more efficiently. 

If you’re making a delivery to an area that you’re unfamiliar with, you can estimate the traffic using apps designed for truckers. These apps can be downloaded onto your smartphone, where they will predict traffic and hazards for you. Encourage your drivers to use these so they know where the traffic is and what the fastest route will be. Look for an app that does all this in real-time, so if something changes on a planned route, they’re not live idling and can keep going.

Drive Smarter

One of the simplest ways to make driving a truck more eco-friendly is to encourage more sustainable habits. If your trucks need gas, fill them up in the morning. Fuel expands in the heat, so if you fill up in the morning when the temperature is lower, you can get a little more gas in your tank per gallon than you would if you filled up later in the day when it’s warmer. 

Make your fleet more sustainable by encouraging your drivers to maintain a normal driving speed while they’re on the highway. Stopping and starting makes the engine work harder, so the truck will need more fuel. Leaving the engine idling does the same thing, so if the engine can be turned off, it should be done. 

Go Paperless

A lot of companies with a delivery fleet require their drivers to manually log their hours on paper. This uses up a lot of paper, but you can do it electronically instead. Not all drivers are big fans of these systems, so consider it carefully. Automatically tracking their hours electronically does save on paper though. 

Even if you don’t log hours automatically, encourage your fleet drivers to log their hours on the phone instead of on paper. Saving money on paper products will help the environment too. 

Recycle

If you’re trying to get your truck drivers to think green, recycling should be near the top of your list of priorities. If you can’t go paperless, recycle. 

Fit all your trucks with somewhere to store waste paper and plastic products, even if this is only a clip to hang up a bag. A huge amount of the products that drivers use every day can be recycled instead of thrown away. A lot of truck stops and gas stations have places to drop off recycling too, so it’s easy to do. 

Encourage your fleet of drivers to bring any snacks or food in reusable containers in order to cut down on products in paper or plastic they need to buy when they’re on the road. Put branded canvas bags in the trucks so your drivers don’t need to use plastic ones. Perhaps you could also provide them with branded reusable coffee cups so they don’t need to use a to-go cup that will just end up in a landfill. 

If you have old tires or cartons at the depot, recycle them. Almost everything can be recycled into something else. Some places offer discounts or tax breaks for recycling products. Helping the planet can help your wallet too if you put in the effort. 

Maintain Your Truck

Taking care of your truck can help you care for the planet. Keeping your fleet running well can make it more sustainable. Regular maintenance on a semi-truck reduces the amount of carbon monoxide emissions that it produces. Keeping the engine air filter clean can improve fuel efficiency by up to 10 per cent.

Smart Sensors, Smarter Supply Chains: Enhancing Traceability in Food & Beverage

By Julie Starr • June 20, 2025
In today’s competitive food and beverage (F&B) landscape, traceability is no longer a compliance checkbox—it’s a differentiator. The ability to track every step of a product’s journey, from origin to shelf, is vital for regulatory accuracy and to ensure brand integrity, supply chain agility, and consumer trust. Add smart sensors to the mix: the quiet, tireless observers revolutionizing supply chain intelligence. Traceability Has a Data Problem Despite digitization across many F&B operations, most traceability systems still rely on fragmented or manual data inputs. Batch numbers, barcodes, and handwritten logs often stand between a supplier and clarity when things go wrong. This approach struggles with latency and scale. When contamination or delays occur, root cause analysis is slow, costly, and damaging. Smart sensors shift this paradigm by embedding real-time, contextual intelligence into every stage of the supply chain . Whether monitoring humidity in transit or recording fill-level precision in bottling plants, they remove the guesswork by turning physical conditions into structured, time-stamped data. From Passive Monitoring to Active Optimization Sensors used to be reactive tools, alerting operators to anomalies. But smart sensors now play a proactive role in process control. They measure, and they interpret. For example, temperature sensors embedded in cold chain logistics can dynamically adjust cooling systems or flag threshold breaches before spoilage occurs. These advancements reduce waste and loss at a systemic level. In a production facility, smart sensors integrated with PLCs can enforce recipe compliance, verify clean-in-place processes, and detect micro-stoppages in real-time. This enables operations to pivot faster and isolate inefficiencies before they cascade downstream. Trust is Built on Transparency Consumers are paying more attention to what they eat and drink. They’re looking beyond labels, expecting visibility into how ingredients are sourced, processed, and handled. Smart sensors make this level of transparency achievable —without burdening manufacturers with excessive manual oversight. By capturing metadata throughout production and distribution, these sensors create a digital footprint that’s tamper-resistant and instantly accessible. When this data is integrated with a central platform, brands can respond confidently to audits, recalls, and quality assurance challenges with a level of precision that would be impossible through legacy systems. Intelligence Without Infrastructure Overhaul One common misconception is that adding smart sensors requires a top-down reinvention of supply chain infrastructure. In reality, companies can deploy edge sensors in a modular, scalable way. Many modern solutions offer plug-and-play functionality, allowing for fast integration with existing machinery and MES systems. This is where suppliers like alps-machine.com are reshaping expectations. Rather than pushing proprietary ecosystems, they design sensor-ready equipment with interoperability in mind. This future-proofs investment and keeps businesses nimble in the face of regulatory or market shifts. Designing for Data Longevity Sensors are only as powerful as the context they capture. A smart implementation ensures the data collected can be standardized, stored securely, and accessed meaningfully across departments. This means moving beyond local dashboards toward centralized, queryable datasets that inform everything from supplier contracts to marketing claims. As AI and predictive analytics become more accessible, these data-rich environments will unlock new capabilities—such as predicting demand spikes based on real-time freshness indicators or adjusting production schedules dynamically based on in-transit sensor feedback. Final Thoughts: Smarter Isn’t Optional Traceability isn’t solved by more paperwork—it’s solved by embedded intelligence. Smart sensors don’t just help businesses know what happened; they help prevent the wrong things from happening at all. For companies in the food and beverage sector, adopting smart sensors is less about chasing innovation and more about enabling resilience, speed, and confidence in every decision.

Eco-Friendly Garden Prep: Summer Tips for a Greener Business Space

By Julie Starr • June 5, 2025
If you're lucky enough to have a garden as part of your business, taking some time to set it up for summer is a great investment of your energy. Not only will it be ready for your customers to spend time in, but you can also incorporate some eco-friendly elements into it. Many people just think about the property and what eco-friendly updates they can make , but there are plenty that you can implement in your garden. This gives you the best of both worlds. You own a sacred and beautiful place for your customers to spend their summer, and at the same time, you can do your part for a better planet. If this is the route you want to take, then you also need to consider how to do this with the different seasons. To help you on your journey, here are some top tips for preparing your garden for summer. Plant trees and flowers Planting trees and flowers in your garden is a must. It will make a beautiful scene of nature for everyone to enjoy. Trees will provide people and animals with shade, as well as provide a habitat for wildlife. More trees are needed in the world because they purify the air that we breathe. Flowers, especially if you plant with pollinators in mind, can be an excellent way to attract bees and butterflies, which contribute largely to the earth. Use natural pest control When preparing your garden for summer, you can do this more sustainably and kindly by using natural pest control. Simply by planting trees and flowers, you are likely to attract lots of different wildlife, some of which may destroy your efforts. While all wildlife should be considered, you may need to take measures. Some better and more eco-friendly ways you can do this, as opposed to spraying toxic chemicals onto your plants and into the air, you can implement companion planting, using protective nets over your crops, choosing resilient plants, using natural repellents, and encouraging natural predators so nature can do its thing. Maintain your garden Maintaining your garden in itself can make it more eco-friendly. Composting your garden waste regularly, and kitchen waste can help you to reduce overall waste and create nutrient-rich soil. This is a great cycle of sustainability. You can also keep on top of things that need cleaning and replacing, so you can recycle the materials for other garden structures and projects, and repurpose things around your garden before they become waste. If you have features in your garden like a swimming pool, then a regular pool maintenance service is going to be vital in keeping your water consumption to a minimum, as when it is cleaned and maintained, it will need to be drained and refilled less as well as using less energy. You could also consider how you can use natural purification methods to reduce chemical usage and support biodiversity right in your backyard. Your garden is just an eco-friendly project waiting to be built. Use these top tips to help you get started.